Doxford Hall

Christmas at Doxford Festive Finery

Christmas is all about bringing people together. 

Set in a private ten acre estate Doxford Hall is one of Northumberland’s true hidden gems – and the only hotel in the county to have been awarded the AA’s coveted 4 red stars rating. It’s a great place to do nothing, but there are always great things to do.

With 36 beautifully appointed bedrooms, a fabulous spa and pool and cosy reception rooms where you can settle down in front of a log fire it’s the ideal place to retreat to after exploring the fabulous Northumbrian coastline. But you don’t need to venture too far from the hotel to pack in some fun. Take a stroll around our grounds, lose yourself in the yew maze, head to our spa for an indulgent soak or curl up with a book in the library.

And with traditional fine dining from our award-winning restaurant you have all the ingredients for a relaxing and memorable country house Christmas.

We look forward to welcoming you to Doxford Hall Hotel and Spa this winter.


Join our Christmas Wreath-Making Workshops

Deck the halls with bows our holly, ivy, pines cones…in fact whatever your heart desires! We are hosting four fabulous festive masterclasses to give you the skills you need to make – and take home – your very own Christmas wreath to proudly display on your front door or as a table decoration.

Under the guidance of Jen Brown, of Floral Gift Northumberland, you’ll have fun honing your inner florist using natural, locally sourced foliage to create a spectacular wreath. Feed your creativity with a delicious range of festive sandwiches and freshly baked savoury scones and mince pies perfected by the chefs at Doxford Hall. It’s the perfect activity to get you in the festive spirit!

Floral Gift will donate £1.00 from every ticket sold to Hospice Care North Northumberland.

For further details and to register online:

Download pdf

December Sunday Lunches

Our legendary Sunday roasts are made using only the highest quality ingredients, served with all the trimmings and accompanied by an excellent wine list.

Bring the family together for Sunday lunch throughout December for £24.95 per person for three courses. A separate children’s menu is available;

Pre-booking is essential.

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Call Reservations on 01665 589700

Festive Fayre

Enjoy a magnificent two or three course festive lunch in the elegant surrounds of our George Runciman Restaurant between the 1st and 31st December.

Our a la carte menu will also be served daily for lunch and dinner. Menu not available on 25th or 26th December.

2 courses £25 per person

3 courses £30 per person

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Please telephone 01665 589700 to book

Festive Party Night

Get together with your friends and colleagues for a glittering night of feasting and dancing. We’re hosting a party night with everything you need to get you in the mood to celebrate the season in style. Join us for a glass of fizz followed by a sumptuous three course festive meal with coffee and then let down your hair and dance the night away to our disco.

Saturday 30th November 2019

£35.00 per person

Arrive for 7pm, meal served at 7.30pm. Bar and entertainment close at midnight. Why not take advantage of our special accommodation rate and make it a weekend to remember?

Friday 29th November £129 per room*

Saturday 30th November £139 per room*

*Includes a Northumbrian breakfast and full use of our indoor leisure facilities. Prices based on two people sharing. A single room supplement applies.

For Reservations call 01665 589700

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Tailor Made Festive Christmas Breaks

Let us take care of Christmas this year.

Let us take care of Christmas this year. Treat yourself to a relaxing one night break or stay the week – it’s up to you. Doxford Hall offers the perfect place to zone out and enjoy a stress-free festive period. Just let us know how many nights you’d like to stay and your dining requirements and leave the rest to us. We also offer a 10% discount on all spa treatments to our hotel residents, but remember to book early!

Christmas Eve
Tuesday 24th December 2019
Stay from £109 per person*

Christmas Day
Wednesday 25th December 2019
Stay from £109 per person*

Boxing Day
Thursday 26th December 2019
Stay from £69 per person*

*Stay all three nights from £259 per person.

Call Reservations on 01665 589700

Festive Treats

Festive Afternoon Tea

Escape the stresses of the Christmas season and make time to indulge yourself with a festive afternoon tea at Doxford Hall. Priced at £17.50 per person, pre-booking essential.

New Year’s Day Afternoon Tea

Make the first day of 2020 an indulgent one! Join us for a divine Champagne Afternoon Tea and start the New Year in style. Priced £25.50 per person, served from 2pm-5pm.

Boxing Day and New Year’s Day Dining

Savour a delicious two or three course lunch in the stylist surrounds of the George Runciman Restaurant.
2 courses, £25 per person
3 courses, £30 per person

Call Reservations on 01665 589700

Christmas Day Lunch

Christmas comes but once a year so make the most of it! Join us for Christmas Day lunch and you’ll be greeted with champagne and canapes on arrival before sitting down to a phenomenal four course seasonal menu with all the trimmings, served in the elegant surroundings of our George Runciman Restaurant.

Christmas Day Lunch
£95 per adult, £49 per child under 12 years

A £20 per person non-transferable/non-refundable deposit is required at the time of booking and full payment by 1st December 2019.

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Christmas Day Private Dining Christmas Lunch

‘Tis the season for bringing people together, enjoying fine food and Christmas cheer. This year, take the stress out of Christmas and savour an indulgent Christmas Day lunch with us. Our private dining room seats up to 15 people and is the perfect spot to gather with friends or family for a Christmas that’s memorable for all the right reasons.

Christmas Day Lunch
£95 per adult, £49 per child under 12 years

A £20 per person non-transferable/non-refundable deposit is required at the time of booking and full payment by 1st December 2019. Please contact Jon Allan at weddings& for more details.

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