Christmas Day Lunch

Amuse Bouche

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Corn Fed Chicken & Fig Terrine
Doxford Pickles, Spiced Beetroot

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Traditional Butter Roasted Breast of Turkey,
Pigs ‘n’ Blankets, Pork & Sage Stuffing & Rich Roast Gravy

Roast Sirloin of Northumbrian Beef
Horseradish Cream, Yorkshire Pudding, Rich Red Wine Gravy

 Pan Seared Halibut
Saffron, Shrimp & Barley Broth

(Caramelised Carrots, Honey Roast Parsnips, Creamed Sprouts with Pancetta & Thyme, ‘Heritage’ New & Roast Potatoes)

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A Tasting of Christmas Desserts
(Homemade Christmas Pudding, Brandy Sauce, Dark Chocolate Orange Pave, Lavender Panna Cotta)

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Coffee & Sweet Mince Pies

VEGETARIAN

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Curried Parsnip Soup, Parmesan & Coriander Dumpling

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Wild Mushroom & Thyme Pastry Casket, White Wine Cream Veloute