Christmas Day Lunch

Champagne and Canapes on Arrival


Broccoli Velouté, Nibbed Almond and Mascarpone Biscotti


Duck and Prune Ballantine, Tea Smoked Duck Breast, Gingerbread, Blood Orange

Smoked Scottish Halibut, Pink Grapefruit, Crab, Caviar, Champagne Vinaigrette

Truffled Goats Cheese Mousse, Quince, Walnut, Beetroot


Traditional Roast Turkey Breast and Leg, All the festive trimmings

Aged Fillet of Beef Wellington, Truffle Pommes Puree, Buttered Spinach, Bordelaise Sauce

Pan Roasted Wild Seabass, Scallop and Crab Tortellini, Pak Choi, Mussel Nage

Caramelized Chicory Tarte Tatin, Orange Braised Kale, Blackstick’s Blue Cheese Sauce


Traditional Christmas Pudding, Alnwick Rum Butter, Brandy Sauce

Dark Chocolate and Passionfruit Tart, Passionfruit Sorbet

Selection of Cheeses, Fig and Port Chutney, Candied Walnuts, Celery, Grapes and Crackers


Coffee and Festive Treats