Festive Fayre Menu
Shellfish Bisque, Sweetcorn Cream
Ballotine of Northumbrian Ham Hock, Truffled Pease Pudding, Ciabatta Croutes.
Goats Cheese and Caramelised Onion Tart, Rocket Salad, Balsamic Dressing
Traditional Roast Turkey with all the Trimmings
Oven Baked Salmon Supreme, Champ Mash, Lemon and Caper Butter Sauce
Roasted Butternut Squash Risotto, Crispy Sage, Burnt Butter
Traditional Christmas Pudding with Brandy Sauce
Caramel Panna Cotta with Homemade Gingerbread
Apple and Cinnamon Cheesecake, Cinnamon Crumb, Fudge Ice Cream
Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the Christmas Fayre menu with the full balance due by 1st December 2019. Dress code is smart / casual.