Festive Lunches
(Sample Menu)
STARTERS
Leek and Potato Soup
Smoked cheese and Chive Cobbler
Ham Hock Terrine
Celeriac Remoulade, Piccalilli Gel and Pork Crackling
Duo of Smoked Salmon
Hot Smoked Salmon, Cold Smoked Salmon, Caper Berries, Lemon Mayonnaise and Pickled Fennel
MAINS
Traditional Roast Turkey Breast
With All The Trimmings
Doxford Fish Pie
Topped with Cheesy Mash, Served with Winter Vegetables
Pumpkin and Sage Tortellini
Butternut Squash and Parmesan Cream, Herb Oil
Feather Blade of Beef
Roast Seasonal Vegetables, Mustard Mash, Sauce Chasseur
DESSERTS
Christmas Pudding
Brandy Sauce and Redcurrants
Lemon Pannacotta Tart
Raspberry Sorbet and Crushed Raspberries
Chocolate Orange Crème Brûlée
Homemade Shortbread and Winter Berries
Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2025. Dress code is smart / casual. Pre-orders and pre-payment are required for tables of 8 and over please.