Festive Lunches

(Sample Menu)

STARTERS

Leek and Potato Soup
Smoked cheese and Chive Cobbler

Ham Hock Terrine
Celeriac Remoulade, Piccalilli Gel and Pork Crackling

Duo of Smoked Salmon
Hot Smoked Salmon, Cold Smoked Salmon, Caper Berries, Lemon Mayonnaise and Pickled Fennel

MAINS

Traditional Roast Turkey Breast
With All The Trimmings

Doxford Fish Pie
Topped with Cheesy Mash, Served with Winter Vegetables

Pumpkin and Sage Tortellini
Butternut Squash and Parmesan Cream, Herb Oil

Feather Blade of Beef
Roast Seasonal Vegetables, Mustard Mash, Sauce Chasseur

DESSERTS

Christmas Pudding
Brandy Sauce and Redcurrants

Lemon Pannacotta Tart
Raspberry Sorbet and Crushed Raspberries

Chocolate Orange Crème Brûlée
Homemade Shortbread and Winter Berries

 

Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2025. Dress code is smart / casual. Pre-orders and pre-payment are required for tables of 8 and over please.