Festive Lunches

(Sample Menu)

STARTERS

Mushroom & French Mustard Soup
Garlic Toasts

Ham Hock Terrine
Celeriac Remoulade, Toasted Brioche, Burnt Apple Purée

Duo of Salmon
Gravadlax of Salmon, Hot Smoked Salmon, Textures of Beetroot, Toasted Focaccia, Lemon Gel

MAINS

Traditional Roast Turkey Breast
With All The Trimmings

Smoked Haddock & King Prawn Gratin
Winter Greens

Daube of Beef
Champ Mash, Roasted Carrots & Parsnips, Caramelised Onion Jus

Beetroot & Goats Cheese Wellington
Mustard Cream, Roasted Baby Potatoes, Chestnuts

DESSERTS

Christmas Pudding
Brandy Sauce & Redcurrants

Lemon Pannacotta Tart
Raspberry Sorbet & Crushed Raspberries

Chocolate Brownie
Pistachio Ice Cream, Pistachio Crumb, Chocolate Sauce

Selection of 3 Cheeses
(£6.95 supplement)

Please advise of any special dietary requirements at the time of booking. Vegetarian options are available.
A non-refundable and non-transferable £5.00 deposit is required for December festive lunches, with the full balance due by 1st December 2026.
Dress code is smart casual. Pre-orders and pre-payment are required for tables of 8 or more.