Festive Lunches

(Sample Menu)

Starters

Roasted Winter Vegetable Soub, Herb Gnocchi

Chicken and Tarragon Terrine, Charred Corn Salsa, Chive Mayonnaise

Beetroot Cured Salmon, Confit Beetroot, Pickled Radicchio, Burnt Orange

Main Course

Traditional Roast Turkey Breast  with all the Festive Trimmings

Braised Daub of Beef, Confit Garlic Mash, Bourguignon Sauce, Roasted Winter Vegetables

Pan-Fried Salmon, Petit Pois A La Francois, Pancetta Crisp

Pea and Shallot Tortellini, Sweet Peas, Edamame Peas, White Wine Cream

Dessert

Christmas Pudding, Brandy Sauce, Red Currants

Lemon Pannacotta Tart, Raspberry Sorbet, Crushed Raspberries

Bailey’s Creme Brulee, Anzac Biscuit, Caffe Latte Ice Cream

 

Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2023. Dress code is smart / casual. Pre-orders and pre-payment are required for tables of 8 and over please.