Festive Fayre Menu
Duck and Orange Parfait, Spiced Fig Chutney, Toasted Brioche
Lightly Curried Parsnips, Parsnip Crisps, Coriander Oil (v)
Hot Smoked Scottish Salmon, Pickled Potatoes, Avocado, Watercress
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Roast Breast of Free Range Turkey, Traditional Trimmings
Pan Roasted Pave of Cod, White Bean and Chorizo Cassoulet
Wild Mushroom and Baby Spinach Risotto, Aged Parmesan
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Traditional Christmas Pudding, Brandy Sauce
Mango and Passionfruit Cheesecake, Yoghurt Sorbet, Charred Pineapple
Dark Chocolate Mousse, Hazelnut Praline
Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the Christmas Fayre menu with the full balance due by 1st December 2021. Dress code is smart / casual.