Festive Fayre Menu

 

Duck and Orange Parfait, Spiced Fig Chutney, Toasted Brioche

Lightly Curried Parsnips, Parsnip Crisps, Coriander Oil (v)

Hot Smoked Scottish Salmon, Pickled Potatoes, Avocado, Watercress

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Roast Breast of Free Range Turkey, Traditional Trimmings

Pan Roasted Pave of Cod, White Bean and Chorizo Cassoulet

Wild Mushroom and Baby Spinach Risotto, Aged Parmesan

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Traditional Christmas Pudding, Brandy Sauce

Mango and Passionfruit Cheesecake, Yoghurt Sorbet, Charred Pineapple

Dark Chocolate Mousse, Hazelnut Praline

 

Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the Christmas Fayre menu with the full balance due by 1st December 2020. Dress code is smart / casual.