Festive Lunches
(Sample Menu)
Starters
Roasted Winter Vegetable Soub, Herb Gnocchi
Chicken and Tarragon Terrine, Charred Corn Salsa, Chive Mayonnaise
Beetroot Cured Salmon, Confit Beetroot, Pickled Radicchio, Burnt Orange
Main Course
Traditional Roast Turkey Breast with all the Festive Trimmings
Braised Daub of Beef, Confit Garlic Mash, Bourguignon Sauce, Roasted Winter Vegetables
Pan-Fried Salmon, Petit Pois A La Francois, Pancetta Crisp
Pea and Shallot Tortellini, Sweet Peas, Edamame Peas, White Wine Cream
Dessert
Christmas Pudding, Brandy Sauce, Red Currants
Lemon Pannacotta Tart, Raspberry Sorbet, Crushed Raspberries
Bailey’s Creme Brulee, Anzac Biscuit, Caffe Latte Ice Cream
Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2023. Dress code is smart / casual. Pre-orders and pre-payment are required for tables of 8 and over please.