Festive Lunches



White Onion & Thyme Velouté, Truffle Cheese Cobbler

Artichoke & Tomato Salad, Goats Cheese, Chicory

Duck & Port, Plum Chutney, Brioche, Celeriac Remoulade

Gravadlax of Salmon, Charred Clementines, Pickled Radicchio, Confit Beetroot

Main Course

Traditional Roast Turkey Breast & Leg with all the Festive Trimmings

Braised Daub of Beef, Horseradish Mash, Baby Pearl Onions, Confit Shallots

Pan-Fried Pollock, Peas A La Francois, Crispy Pancetta

Wild Mushroom & Spinach Risotto, Peas, Aged Parmesan


Christmas Pudding, Brandy Sauce

Chocolate Fondant, Candied Pistachios, Pistachio Ice-Cream

Lemon Pannacotta Tart, Raspberry Sorbet, Crushed Raspberries

Selection Of Cheeses, Fig & Port Chutney, Celery, Grapes, Crackers


Please advise of any special dietary requirements at the time of booking. Vegetarian options available. A non- refundable / non- transferable £5.00 deposit is required for the December Festive Lunch menus with the full balance due by 1st December 2023. Dress code is smart / casual. Pre-orders and pre-payment are required for tables of 8 and over please.