Festive Fayre Menu
Duck Liver & Pistachio Parfait
Tasting of Cherries, Bacon Brioche.
Curried Parsnip Soup
Coriander & Sultana Dumpling.
Hot Oak Smoked Salmon & Prawn Roulade,
Horseradish, Roasted Onion Croute.
Traditional Roast Breast of Butter Turkey
Pigs in Blankets, Pork & Sage Stuffing, Roast Gravy.
Pan Seared Salmon Fillet,
Saffron, Shrimp & Barley Broth.
Bubble & Squeak, Red Wine Pancetta Sauce.
Traditional Christmas pudding
Creamy Brandy Sauce.
Vanilla & Lavender Crème Brulee,
White Chocolate & Fig Biscuit
Selection of English Cheeses
Celery, Grapes, Homemade Chutney, Biscuits
Coffee & Sweet Mince Pies
Please advise of any special dietary requirements at the time of booking. A non-refundable/ transferable £5.00 deposit is required at the time of booking. Please note that this menu is not available on 25th and 26th December.