Sunday Lunch

Enjoy our chef’s twist on this British classic.

Seasonal and sensational our legendary Sunday roasts are made using only the highest quality ingredients and served with all the trimmings. Sunday lunches as they should be. Always with proper gravy, a fabulous wine list, good local ales, a comfy sofa and a fire to warm yourself in front of. The perfect way, we believe, to round off a bracing walk in the countryside, along the coast, or a gentle nature-spotting potter around our beautiful grounds.

SAMPLE SUNDAY LUNCH MENU

Enjoy 2 courses for £21.95 or 3 courses for £25.95 per person. Served between 12:30 pm and 2:30 pm.

To Start

Soup of the Day (GF)

Bread Roll

Gravlax of Salmon *

Textures of Beetroot

Duck Parfait

Doxford Chutney, Toasted Brioche

Main Course

Roast Pork (GF on request)

All the Trimmings, Pan juice gravy.

Roast Beef (GF on request)

All the Trimmings, Pan juice gravy.

Beer Battered North Sea Cod *

Hand Cut Chips, Mushy Peas, Tartare Sauce, Charred Lemon

Pea & Shallot Ravioli

Sweet pea & parmesan cream

Dessert

Sticky Toffee Pudding *

Vanilla Ice Cream

Chocolate Brownie *

Blackberry Compote, Caramel Ice Cream, Pistachio Crumb

Classic Lemon Tart *

Raspberry Compote, Raspberry Sorbet

Ice Cream and Sorbet Selection

*Gluten free and Lactose free options on request