The
George Runciman Restaurant

Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With an AA rosette awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.

Open daily for lunch and dinner to both visitors and hotel residents. Advanced reservations are essential.

Please see our a la carte menu below.

Starters

Duck Rillette Gooseberry and Chicory Marmalade, Sourdough £8.95

Beetroot & Gin Cured Sea Trout Heritage Potato Salad, Young Watercress £9.50

Gazpacho (v) Micro Greek Salad, Rocket Oil £8.50

Colston Bassett Beignets (v) Home Pickled Summer Vegetables, Endive, Mustard Emulsion £8.50

Thai Dressed Crab Tempura Soft Shell Crab, Mango, Coriander £12.95

Chicken Consomme Chicken and Porcini Mushroom Ravioli, Spring Vegetables £9.95

Main Course

Pan Roasted Aged Rib Eye Steak Caramelised Onion, Truffle Pommes Puree, Chard, Bordelaise Sauce £29.95

Roasted Breast & Crispy Leg of Free-Range Chicken Romesco Sauce, Pancetta Gnocchi, Charred Tenderstem Broccoli, Baby Basil £24.50

Slow Cooked Pork Belly Prawn Gyoza, Warm Asian Salad, Toasted Peanut Dressing £22.95

Line Caught Sea Bream Squid Ink Orzotto, Samphire, Chorizo £23.95

Baked Pave of Cod Braised Fennel, Confit Cherry Tomatoes, Buttered Pink Fir Apple Potatoes, Sauce Vierge £22.50

'Courgettes and Artichokes' (V) Lemon Polenta £19.95

 

Side Orders £4.50

Hand Cut Chips

Tenderstem Broccoli, Toasted Almonds & Chorizo Oil

Baked Pink Fir Apple Potatoes, Rosemary & Rock Salt

French Style Peas, Smoked Bacon, Lettuce, Creme Fraiche

Sauteed Paris Brown Mushrooms, Baby Spinach, Confit Garlic Cream

Desserts

Apple & Elderflower Cheesecake Elderflower Jelly, Cucumber £8.95

Classic Custard Tart Yorkshire Rhubarb £7.95

Doxford 'Eton Mess' £8.50

Pistachio Cake Watermelon, Rose £8.95

Lime Posset Lime Granita (Sharp and Tangy) £8.95

Selection of Local & Continental Cheese Fudges Crackers, Homemade Chutney, Celery and Grapes £12.95