George Runciman Restaurant

Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.

Open daily for lunch and dinner to both visitors and hotel residents. Advanced reservations are essential.

Please see our a la carte menu below.


Dressed Eyemouth Crab (RP) Beetroot and Horseradish Gazpacho, Cucumber, Lovage £14.50

 Salted and Scorched Fillet of North Sea Mackerel Wild Garlic, Fennel, Red Pepper and Caper Salsa £11.50

Garden of Spring Vegetables Malted Granola, Yellison Goats Cheese, Black Truffle £10.95

Pressed Pigs Head Terrine (RP) Piccalilli Vegetables, Spiced Scratchings, Pumpernickel £11.50

Garden Pea Velouté Salad of Peas and Smoked Ham Hock, Pea Tendrils, Crispy Hens Egg £9.95

Vine Ripened Tomato ‘Tarte Fine' Bocconcini, Olive Tapenade, Fresh Pesto, Baby Leaves £9.95


Main Course

Roasted Breast of Corn Fed Chicken Sweetcorn, Bacon, Polenta, White Wine & Pancetta Velouté £26.95

Herb Crusted Rack of Northumbrian Lamb (RP) Globe Artichoke, Crispy Belly, Kalamata Olive, Cherry Tomato, Herb and Anchovy Salsa, Red Wine Jus £36.50

Blanquette of English Rabbit Wild Garlic Gnocchi, Spring Vegetables, Tarragon and Wholegrain Mustard Velouté £22.95

28 Day Aged Cote Du Beouf (for 2 to share) Truffle and Parmesan Parmentier Potatoes, Spring Salad, Wild Garlic Mayonnaise, Portabella Mushrooms £79.95

Pan Fried Fillet of Sea Trout Linguine Vongole, Baby Leaf Salad £26.50

Pave of Wild Halibut (RP) Asparagus, Morrells, Salt Halibut Brandade, Lobster Sauce £33.95

Spring Truffle Mac and Cheese Taleggio Beignets, Aged Parmesan Tuille, Young Sorrel £24.95


Sides £3.95

Hand Cut Chips

Pea, Broad Bean and Sugar Snap Medley, Crumbled Feta, Lemon Oil

Leek Gratin, Blue Cheese and Pine Nut Crumb

New Season Baby Potatoes, Parsley and Wild Garlic Butter

Truffle Mac and Cheese



Coconut, Cardamom and Lime Panna Cotta Mango Buttermilk Lassi, Caramelized Mango, Crispy Lime Leaves, Candied Chilli £10.50

Raspberry and Caramelized White Chocolate Baked Alaska (RP) £11.95

Lemon Custard (RP) Whipped Lemon Jelly, Candied Lemon, Sicilian Lemon Sorbet, Caramelized Pink Grapefruit £12.50

Flambeed Banana with Dark Rum Piccalilli Vegetables, Spiced Scratchings, Pumpernickel £10.50

Assiette of Berries Yoghurt Sorbet, Balsamic Vinegar Jelly, Baby Leaves £9.95


Selection of Local & Continental Cheese Fudges Crackers, Homemade Chutney, Celery and Grapes 3 Cheeses £10.95; 5 Cheeses £14.50