The
George Runciman Restaurant
Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.
Open daily for dinner to both visitors and hotel residents, between 6pm and 8:30pm. Advanced reservations are essential.
Email: info@doxfordhall.com or call us on 01665 589700
Please see our a la carte menu below.
A £45.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £35.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.
*Some specific packages may have a different allowance and staff will inform you if that is the case.
Starters
Chicken & Ham Chicken & Pulled Ham Terrine, Ham Hock & Smoked Cheese Beignet, Caperberry, Charred Corn, Sweetcorn Relish £14.95
Pigeon Pan Seared Pigeon Breast, Wild Mushroom Risotto Cake, Pinenut Crumb, Puy Lentil Jus £16.95
Salmon RP Hot Smoked Salmon, Salmon Mousse, Celeriac Remoulade, Pickled Cucumber, Sesame Seaweed £16.95
Crab Curried Crab Bisque, Spiced Potato, Toasted Focaccia, Samphire £13.95
Beetroot & Goat’s Cheese Pannacotta Textures of Beetroot, Piccalilli Gel, Blue Cheese Arancini £13.95
Main Course
Duck Breast Confit Duck Leg Croquette, Clapshot, Plum Tart, Celeriac, Tenderstem Broccoli £32.50
Venison Loin RP Venison Sausage Roll, Vanilla & Parsnip Puree, Rosti Potatoes, Roast Salsify, Pickled Blackberries £32.50
Pan Fried Cod
Jerusalem Artichoke Puree, Crab & Chive Beignet, Salt & Black Pepper Squid, Samphire, Shellfish Cream
£32.50
Sirloin Steak 10oz Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Peppercorn Sauce £35.95
Black Bomber & Leek Souffle Garlic & Thyme Anna Potatoes, Sweet Pea Fritters, Crispy Shallots £23.95
Additional Side Dishes @ £5.50
Hand Cut Chips
Buttered New Potatoes
French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche
Green Beans, Shallots, Toasted Almonds
Buttered Greens
Desserts
Apple & Blackberry Millefeuille Apple Crème Pat, Puff Pastry, Pickled Blackberries £13.95
Fig Strudel Assiette of Fig, Walnut Mousse, Candied Walnut, Honeycomb & Clotted Cream Ice Cream £12.95
Chilled Coconut Rice Pudding RP Mango & Pineapple Salsa, Lime sorbet, Sesame Tuile, Micro Coriander, Passionfruit & Safron Arancini £12.95
Chocolate & Seasalt Tart Coffee Mousse, Espresso Gel, Pistachio Crumb, Italian Meringue, Raspberry Sorbet £13.95
Selection Of Cheese & Biscuits Celery, Grapes, Apple Chutney
Three Cheeses £15.50 Five Cheeses £19.95
Tea or Coffee & Petit Fours
£5.95
Please inform us of any allergen or dietary