The
George Runciman Restaurant
Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.
Open daily for dinner to both visitors and hotel residents, between 6pm and 8:30pm. Advanced reservations are essential.
Email: info@doxfordhall.com or call us on 01665 589700
Please see our a la carte menu below.
A £45.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £35.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.
*Some specific packages may have a different allowance and staff will inform you if that is the case.
Starters
Chicken & ApricotChicken & Apricot Terrine, Smoked Chicken Croquett, Apricot Jam, Piccalilli£14.95
PigeonPan Fried Pigeon Breast, Black Pudding Sausage Roll, Kohlrabi, Crispy Pancetta, Pine Nut Crumb, Puy Lentil Jus£17.95
Scallops RPPan Seared King Scallops, Prawn Thermidor Beignet, Cauliflower Purée, Lobster Jam, Pickled Fennel£17.95
Smoked Haddock Smoked Haddock Wrapped in Pancetta, Crab Vol-au-vent. Shellfish Chowder, Tempura King Prawn£15.95
Pear & Blue Cheese (V) Baked Pear & Darling Blue Tart, Poached Pear, Goats Cheese & Beetroot Roulade, Goats Cheese & Walnut Fritter£14.95
Main Course
Guinea FowlOven Roasted Guinea Fowl, Shallot Purée, Fondant Potato, Salt Baked Baby Beetroot, Root Vegetable Gratin, Pickled Rhubarb£32.95
Venison Loin RPPan Seared Venison, Mushroom Ketchup, Dauphinoise Potato, Celeriac Crisp, Honey & Orange Glazed Baby Vegetables, Venison & Haggis Bon Bon£33.95
Lemon SolePan Fried Lemon Sole, Scallop & Prawn Ravioli, Charred Romanesco, Caramelised Cauliflower Purée, Oyster Mushrooms, Broad Beans, Creamy Chive Mash, Shellfish Cream£35.95
Fillet Steak 8ozField Mushrooms, Confit Tomatoes, Hand Cut Chips, Beer Battered Onion Rings, Peppercorn Sauce£36.95
Souffle (V)Northumbrian Nettle Cheese Soufflé, Spinach & Garlic Cream, Pomme Boulangère, Sweet Potato Purée, Shallot & Chive Beignet£25.95
Additional Side Dishes @ £5.95
Hand Cut Chips
Buttered New Potatoes
French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche
Green Beans, Shallots, Toasted Almonds
Buttered Greens
Desserts
Chocolate Orange Gâteaux Chocolate Orange Mousse, Charred Blood Orange, Blood Orange Sorbet, Chocolate Ganache£13.95
Banana Bread & Butter Pudding Banana Bread & Butter Pudding, Milk Chocolate Anglaise, Caramelised Banana, Chocolate & Banana Ice Cream£13.95
Rhubarb & Custard RPVanilla Custard Panacotta, Poached Rhubarb, Ginger Marshmallow, Rhubarb Pates De Fruit£13.95
Poached Pineapple (VE)Coconut Sponge, Spiced Poached Pineapple, Coconut Lemon Grass Cream, Passion Fruit Sorbet£13.95
Selection Of Cheese & BiscuitsCelery, Grapes, Apple Chutney
Three Cheeses £16.50
Five Cheeses £20.95
Tea or Coffee & Petit Fours
£6.95
Please inform us of any allergen or dietary