The
George Runciman Restaurant

Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.

Open daily for dinner to both visitors and hotel residents, between 6pm and 8:30pm. Advanced reservations are essential.

Email: info@doxfordhall.com or call us on 01665 589700

Please see our a la carte menu below.

A £45.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £35.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.

*Some specific packages may have a different allowance and staff will inform you if that is the case.

Starters

King Scallops RP
Pan Seared King Scallops, Spiced Crab Wonton, Celery Root Puree, Curried Crab Bisque, Crispy Kale
£18.95

Smoked Duck
In House Smoked Duck Breast, Confit Duck Leg Arancini, Duck & Orange Millefeuille, Orange Gel, Orange Crisps, Burnt Orange
£18.95

Apple & Blue Cheese (V)
Baked Apple & Darling Blue Cheese Tart, Goats Cheese & Beetroot Roulade, Goats Cheese & Walnut Fritter
£16.95

Ham Hock Terrine
Ham Hock Terrine, Hot Poached Pear, Cranberry Compote, Pork & Mustard Croquette, Puff Crackling, Hazelnut Crumb
£17.50

Main Course

Monkfish
Pan Fried Monkfish, Crab & Prawn Croquette, Roasted Jerusalem Artichoke Puree, Charred Baby Leeks, Potato Galette, Shellfish Bisque
£36.95

Duo of Pork
Pork Fillet, Confit Belly Pork, White Pudding Croquette, Leek Rosti, Glazed Baby Carrots, Creamed Savoy Cabbage, Pan Jus
£37.95

Duck Breast
Pan Seared Duck Breast, Tenderstem Broccoli, Celeriac Puree, Celeriac Fondant, Charred Orange, Confit Duck Cannelloni, Port Jus
£37.95

Fillet Steak 8oz
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Beer Battered Onion Rings, Peppercorn Sauce
£42.95

Beetroot & Goats Cheese Souffle (V)
Beetroot & Goats Cheese Souffle, Parmesan & Sesame Tuile, Beetroot & Goats Cheese Fritter, Candied Walnut, Celeriac Puree, Root Vegetable Gratin
£28.95