The
George Runciman Restaurant

Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.

Open daily for lunch and dinner to both visitors and hotel residents, the George Runciman Restaurant offers traditional table d’hote and a la carte menus as well as an acclaimed Sunday lunch throughout the year. Advanced reservations are essential.

Please see our sample menu below.

Starters

The Robert Parker Collection Signature Dish Pan Seared Scallops Glazed Pork Belly, Jerusalem Artichoke, Sherry Vinegar, Hazelnut Vinaigrette Squid and Wild Garlic £14.95

Duck Liver Parfait Smoked Duck Breast, Blood Orange, Pistachio £10.00

Cullen Skink Charred leeks, Haddock Fish Cakes, Wholegrain Mustard £8.50

Crispy Belly of Lamb Golden Raisins, Cauliflower, Curry, Crispy Leaves £10.00

Trio of Cured Fish Beetroot and Gin cured Salmon, Orange Soused Mackerel, Miso Blackened Cod Loin £11.00

Garden of Baby Violet Artichokes Goats Curd, Savoury Granola, Baby Leaves, Pickled Beets £9.50

Main Course

The Robert Parker Collection Signature Dish Seared Fillet of Beef Pont Neuf Potatoes, Truffled Wild Mushrooms, Slow Dried Cherry Tomatoes, Crispy Shallots £29.95

Pan Seared Salmon Steak Pickled Cockles, Spiced Cauliflower Puree, Tempura Battered Sweet Potato £27.95

Seared Loin of Venison Braised Red Cabbage, Parsnips, Salsify, Venison Sausage, Poached Brambles and Dark Chocolate Jus £27.95

Open Lasagne of Provençale Vegetables Tomato Fondue, Aged Parmesan, Baby Basil £18.95

Pan Roasted Chicken Breast Smoked Garlic Pomme Puree, Heirloom Carrots, English Parma Ham Chard £23.95

Pan Roasted Pave of Halibut Truffle Pomme Puree, Green peas, Board Beans, Champagne and Prawn Veloute £27.95

Side Orders £4.00

Rosemary & Rock Salt Hand Cut Chips Buttered Seasonal Vegetables Minted Carroll’s Heritage Potatoes Green Beans & Sweet Shallots

Guests on dinner inclusive package get an allowance of £40pp (excludes side dishes and coffee)

Desserts

The Robert Parker Collection Signature Yorkshire Rhubarb and Tonka Bean Trifle Candied Pistachios, Amaretti Crumb £8.95

Passionfruit Curd Malibu glazed Pineapple, Lime and Mango £9.25

Peanut Mousse Rum, Raisin and Banana £8.95

Treacle Tart Pear, Ginger, Spiced Oats £8.50

Selection of British and Continental Cheeses Choice of 3 Cheeses £10.95 Choice of 6 Cheeses £12.95 Choice of 9 Cheeses £14.95 £6.50

Doddingtons Ice Creams & Sorbets Please Ask for Today's Flavours £7.00

Cafétière of Coffee and Homemade Petit Fours Coffee Fudge, Peanut Butter Truffles, Mandarin Pate de Fruit £5.95