The
George Runciman Restaurant

Like the master joiner from whom it takes its name, the George Runciman Restaurant is far from ordinary. With 2 AA rosettes awarded for the highest standards in cuisine and service, this is more than just another hotel restaurant. It’s a venue to savour dishes that are highly imaginative, beautifully presented and crafted using only the best seasonal produce from the local area. Mouth-watering menus matched in quality by an eclectic wine list for an experience that is more than just a meal.

Open daily for lunch and dinner to both visitors and hotel residents. Advanced reservations are essential.

Please see our a la carte menu below.

Starters

Duck Rillette Gooseberry and Chicory Marmalade, Sourdough £8.95

Beetroot & Gin Cured Sea Trout Heritage Potato Salad, Young Watercress £9.50

Gazpacho (v) Micro Greek Salad, Rocket Oil £8.50

Colston Bassett Beignets (v) Home Pickled Summer Vegetables, Endive, Mustard Emulsion £8.50

Thai Dressed Crab Tempura Soft Shell Crab, Mango, Coriander £12.95

Chicken Consomme Chicken and Porcini Mushroom Ravioli, Spring Vegetables £9.95

Main Course

Pan Roasted Aged Rib Eye Steak Caramelised Onion, Truffle Pommes Puree, Chard, Bordelaise Sauce £29.95

Roasted Breast & Crispy Leg of Free-Range Chicken Romesco Sauce, Pancetta Gnocchi, Charred Tenderstem Broccoli, Baby Basil £24.50

Slow Cooked Pork Belly Prawn Gyoza, Warm Asian Salad, Toasted Peanut Dressing £22.95

Line Caught Sea Bream Squid Ink Orzotto, Samphire, Chorizo £23.95

Baked Pave of Cod Braised Fennel, Confit Cherry Tomatoes, Buttered Pink Fir Apple Potatoes, Sauce Vierge £22.50

'Courgettes and Artichokes' (V) Lemon Polenta £19.95

 

Side Orders £4.50

Hand Cut Chips

Tenderstem Broccoli, Toasted Almonds & Chorizo Oil

Baked Pink Fir Apple Potatoes, Rosemary & Rock Salt

French Style Peas, Smoked Bacon, Lettuce, Creme Fraiche

Sauteed Paris Brown Mushrooms, Baby Spinach, Confit Garlic Cream

Desserts

Apple & Elderflower Cheesecake Elderflower Jelly, Cucumber £8.95

Classic Custard Tart Yorkshire Rhubarb £7.95

Doxford 'Eton Mess' £8.50

Pistachio Cake Watermelon, Rose £8.95

Lime Posset Lime Granita (Sharp and Tangy) £8.95

Selection of Local & Continental Cheese Fudges Crackers, Homemade Chutney, Celery and Grapes £12.95