Enjoy our chef’s twist on this British classic.
Seasonal and sensational our legendary Sunday roasts are made using only the highest quality ingredients and served with all the trimmings. Sunday lunches as they should be. Always with proper gravy, a fabulous wine list, good local ales, a comfy sofa and a fire to warm yourself in front of. The perfect way, we believe, to round off a bracing walk in the countryside, along the coast, or a gentle nature-spotting potter around our beautiful grounds.
SAMPLE SUNDAY LUNCH MENU
Enjoy 2 courses for £21 or 3 courses for £24.95 per person including coffee.
Ham Knuckle Terrine, Pease Pudding, Beetroot Pickle & Toasted Brioche Roast Butternut Squash &
Pancetta Risotto, Basil Pesto
Spicy Tomato & Smoked Paprika Soup, Minted Crème Fraiche
Soft Poached Egg on Cheese & Chive Muffin, Julienne of Smoked Salmon
Traditional Roast Sirloin of Beef, Yorkshire Pudding & Rich Roast Gravy Seared Fillet of Salmon,
Spicy Cous Cous, Caper & Sweet Chilli Dressing
Roast Loin of Pork, Apple Sauce & Calvados Gravy
Roast Leg of Northumbrian Lamb, Rosemary, Garlic & Lemon, Roast Gravy
Hot Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Warm Bramley Apple Pie, Custard Sauce Custard Tart, Nutmeg Anglaise & Pistachio Ice Cream