Enjoy our chef’s twist on this British classic.
Seasonal and sensational our legendary Sunday roasts are made using only the highest quality ingredients and served with all the trimmings. Sunday lunches as they should be. Always with proper gravy, a fabulous wine list, good local ales, a comfy sofa and a fire to warm yourself in front of. The perfect way, we believe, to round off a bracing walk in the countryside, along the coast, or a gentle nature-spotting potter around our beautiful grounds.
SAMPLE SUNDAY LUNCH MENU
Enjoy 2 courses for £21.45 or 3 courses for £25.95 per person including coffee. Served between 12pm and 3pm.
Soup au Pistou, Orzo Pasta, Homemade Pesto, Foccacia Bread
Coronation Chicken Terrine, Poppadum Crisps, Golden Raisins, Mango Salsa
Tea Smoked Sea Trout, Pickled Potatoes, Avocado, Watercress, Horseradish Cream
Traditional Roast Sirloin of Beef, Yorkshire Pudding & Rich Roast Gravy Seared Fillet of Salmon,
Spicy Cous Cous, Caper & Sweet Chilli Dressing
Roast Loin of Pork, Apple Sauce & Calvados Gravy
Roast Leg of Northumbrian Lamb, Rosemary, Garlic & Lemon, Roast Gravy
White Chocolate Creme Brule, Fresh Scottish Raspberries, Hazelnut Shortbread
Baked New York Style Cheesecake, Lemon Mascarpone, Blueberry Compote
Selection of Local and Continental Cheeses, Seeded Wafers, Celery, Grapes and Fruit Chutney – (£4 supplement)