Room Service Menu



Eyemouth Crab & Prawn Cocktail  (RP)
Avocado & Green Apple

 Classic Caprese Salad
Buffalo Mozzarella, Basil Pesto

Salted & Scorched Mackerel
Textures of Beetroot, Horseradish Cream

Smoked Ham & Chicken Terrine (RP)
Soused Wild Mushrooms, Wholegrain Mustard Mayo, Foccacia Crostini


Market Menu


Chef’s Homemade Soup Of The Day 
Warm Bread Rolls

Duck & Orange Parfait
Marinated Baby Figs, Focaccia Crostini

Box Baked Camembert
Red Onion Marmalade, Sourdough, Roasted Garlic


Main Course

Pan Roasted Chicken Supreme
Provencal Vegetable Ratatouille, Confit Garlic Mash, Red Wine Jus

Slow Roasted Shoulder Of Lamb  (RP)
Sweet Potato Dauphinoise, Summer Vegetables

Slow Cooked Belly Of Free-Range Pork (RP)
Burnt Butter Mash, Alliums, Black Pudding Bon-Bon

Pave Of Cod
Braised Baby Gem, Squid Ink ‘Orzotto’

Pan Roasted Sea Trout
Spaghetti ‘Vongole’, Samphire

Slow Roasted Tomato Risotto
Baby Capers, Basil, Globe Artichokes, Aged Parmesan

8oz Rib Eye Steak
Grilled Field Mushrooms, Roasted Tomato, Hand Cut Chips, Watercress, Green Peppercorn & Brandy Sauce


 Market Menu

Doxford Burger
Smoked Cheddar, Streaky Bacon, Baby Gem, Sweet Pickles, Toasted Brioche Bun, French Fries & Homemade Coleslaw

Beer Battered North Sea Cod
Hand Cut Chips, Crushed Peas, Tartare Sauce, Charred Lemon

Chicken Caesar Salad
Croutons, Anchovies, Aged Parmesan

Beyond Vegan Burger
Vegan Brioche Bun, Baby Gem, Tomato, Sweet Pickles, French Fries, Vegan Coleslaw

Sides £4.50

Hand Cut Chips

Basket of Warm Bread Rolls

Parsley Buttered New Potatoes

French Style Peas, Baby Corn, Smoked Bacon, Creme Fraiche

Green Beans, Shallots, Toasted Almond Nibs



Caramelised Banana (RP)
Peanut Parfait, Candied Peanut, Banoffee Ice Cream

Thai Spiced Panna Cotta
Caramelised Mango, Mango Lassi

Sharp & Tangy (RP)
Pineapple Carpaccio Mango Salsa, Kaffir Lime Gel

Selection of Cheese & Biscuits
Apple Chutney, Celery and Grapes
3 Cheeses £12.50; 5 Cheeses £16.95


Market Menu

White Chocolate & Strawberry Cheesecake
Vanilla Ice Cream

White Chocolate & Raspberry ‘Eton Mess’

Assiette of Berries
White Balsamic Jelly, Lemon Thyme Shortbread

Tea or Coffee & Petit Fours