Sample Lunch Menu

Served daily between 12:30pm and 2pm.

2 courses – £24.95     /   3  courses – £29.95

Starters
Chefs Homemade Soup of the Day
Served With Crusty Bread

Duck Parfait
Doxford Chutney, Toasted Brioche

Gravadlax of Salmon
Textures of Beetroot, Lemon Gel

Main
Pan Fried Chicken Supreme
Tenderstem Broccoli, New Potatoes, Pan Jus

Oven Baked Salmon
Crayfish Gnocchi

Pea & Shallot Tortellini
Sweet Peas, Edamame Peas, White Wine Cream (v)

Dessert
Brownie
Candied Pistachio, Pistachio Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Lemon Tart
Blueberry Compote, Clotted Cream Ice Cream

Please inform hotel of any specific dietary requirements, allergies or food intolerances in your party.