Sample Lunch Menu
Served daily between 12pm and 2pm.
2 courses – £24.95 / 3 courses – £29.95
To Start
Chef’s Homemade Soup of the Day
Served with Crusty Bread
Duck Parfait
Doxford Chutney, Brioche
Hot Smoked Salmon
Pickled Potatoes, Crostini
Main Course
Belly Pork
New Potatoes, Alliums, Onion Ash
Seabass
Crayfish Linguine
Tomato and Artichoke Risotto
Sundried Tomatoes
Desserts
Chocolate Fondant
White Chocolate Soil, Pistachio Ice Cream
Sharp & Tangy
Poached Pineapple, Lime Gel
Cheesecake of the Day
Ice Cream
Please inform hotel of any specific dietary requirements, allergies or food intolerances in your party.