Sample Lunch Menu

Served daily between 12:30pm and 2pm.

2 courses – £24.95   /   3 courses – £29.95

Starters

• Chefs Homemade Soup of the Day (Gluten free)
  Served With Crusty Bread
• Duck Parfait
  Doxford Chutney, Toasted Brioche
• Gravadlax of Salmon *
  Textures of Beetroot, Lemon Gel

Main

• Feather blade of Beef *
  Potato Terrine, Seasonal vegetables, Gravy
• Beer Battered North Sea Cod *
  Hand Cut Chips, Mushy Peas, Tartare Sauce, Charred Lemon
• Pea & Mint Tortellini
  Sweet Peas, Edamame Peas, White Wine Cream (v)

Dessert

• Brownie *
  Blackberry Compote, Caramel Ice Cream, Pistachio Crumb
• Sticky Toffee Pudding *
  Butterscotch Sauce, Vanilla Ice Cream
• Lemon Tart *
  Raspberry Compote, Raspberry Sorbet

Please inform the hotel of any specific dietary requirements, allergies or food intolerances in your party.

* Lactose and Gluten free options on request.