Celebrating British Food Fortnight at Doxford Hall

Head Chef David Wrigley may be new to the team at Doxford Hall but with an impressive 36 years as a chef already under his belt he’s slotted right in. With stints most recently at Mallory Court Country House Hotel & Spa and 13 years as owner of his own bakery and patisserie business, he brings a wealth of experience to the role. As we mark the 21st year of British Food Fortnight, we asked David to tell us a…