Christmas Day Lunch

Prosecco and Canapes on Arrival



White Onion Veloute, Bacon and Cheese Beignet

Chicken and Tarragon Terrine, Smoked Chicken Croquette, Crispy Chicken Skin, Charred Corn Relish, Herb Mayonnaise

Gravadlax of Salmon, Charred Oranges, Pickled Radicchio, Baby Capers, Lemon Gel

Beetroot Tartan, Baked Goats Cheese, Walnut Crumb, Rocket, Herb Oil

Main Course


Traditional Roast Turkey Breast , All the Trimmings

Doxford Beef Wellington, Confit Garlic Mash, Roasted Winter Vegetables

Halibut, Celeriac Puree, Baby Leeks, Crab Dauphine, Shellfish Cream

Butternut Squash and Wild Mushroom Pithivier, Winter Greens , Mustard Cream



Christmas Pudding, Brandy Sauce, Alnwick Rum Butter

Pear and Almond Bread & Butter Pudding, Clotted Cream Ice-Cream

Baileys Creme Brulee, Anzac Biscuit, Cafe Latte Ice Cream

Selection of Cheeses, Chutney, Celery, Grapes, Crackers


Coffee and Festive Treats