Christmas Day Lunch
Prosecco and Canapes on Arrival
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Starter
White Onion Veloute, Bacon and Cheese Beignet
Chicken and Tarragon Terrine, Smoked Chicken Croquette, Crispy Chicken Skin, Charred Corn Relish, Herb Mayonnaise
Gravadlax of Salmon, Charred Oranges, Pickled Radicchio, Baby Capers, Lemon Gel
Beetroot Tartan, Baked Goats Cheese, Walnut Crumb, Rocket, Herb Oil
Main Course
Traditional Roast Turkey Breast , All the Trimmings
Doxford Beef Wellington, Confit Garlic Mash, Roasted Winter Vegetables
Halibut, Celeriac Puree, Baby Leeks, Crab Dauphine, Shellfish Cream
Butternut Squash and Wild Mushroom Pithivier, Winter Greens , Mustard Cream
Dessert
Christmas Pudding, Brandy Sauce, Alnwick Rum Butter
Pear and Almond Bread & Butter Pudding, Clotted Cream Ice-Cream
Baileys Creme Brulee, Anzac Biscuit, Cafe Latte Ice Cream
Selection of Cheeses, Chutney, Celery, Grapes, Crackers
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Coffee and Festive Treats