Main Course

Stone Bass
Pan Fried Stone Bass, Smoked Haddock & Dill Dauphine, Crispy King Prawn, Braised Leeks, White Wine & Caper Butter Sauce
£35.95

Duo Of Pork
Pork Fillet, Confit Belly Pork, White Pudding Bon Bon, Black Pudding Dauphinoise, Glazed Carrots, Mustard Jus
£33.95

Fillet Steak 8oz
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Beer Battered Onion Rings,
Peppercorn Sauce
£38.95

Souffle (V)
Cauliflower Cheese Souffle, Roasted Cauliflower Puree, French Peas, Potato Terrine, Cauliflower Onion Bhaji
£25.95

Side Dishes

Additional Side Dishes @ £5.95

Hand Cut Chips

Buttered New Potatoes

French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almonds

Buttered Greens