New Year’s Eve Tasting Menu

Selection of Homemade Canapes

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Sweet Potato, Lemongrass & Coconut Velouté, Ginger Foam

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Home Smoked Breast of Gressingham Duck, Blood Orange,
Pain D’Epices, Parfait, Endive

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Champagne Sorbet, Compressed Cucumber, Lemon Balm

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Smoked Scottish Halibut, Pink Grapefruit, Pumpernickel
Crumb, Caviar, Micro Fennel

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Fillet of 28 Day Aged Northumbrian Beef, Black Truffle Pomme Anna,
Roasted Heritage Carrot, Carraway Cabbage,
White Port Emulsion

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Apple, Elderflower and Champagne Trifle

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Coffee & Baileys Macaroons