New Year’s Eve Tasting Menu

Selection of Homemade Canapes

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Jerusalem Artichoke Veloute, Toasted Hazelnuts, White Truffle Oil

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Duck and Prune Terrine, Parfait, Burnt Orange, Bitter Leaves

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Tian of Crab, Avocado, Black Sesame Wafers

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Aged Northumbrian Beef Wellington, Buttered Spinach, Creamed Potatoes, Bordelaise Sauce

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Assiette of ‘Rhubarb and Custard’

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Coffee and Gateaux Opera