New Year’s Eve Tasting Menu

Selection of Canapes
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Jerusalem Artichoke Soup, Truffle Gnocchi, Chive Oil
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Smoked Goose, Plum Tarte Tatin, Goose Rillette, Port Syrup
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Treacle Cured Sea Trout, Charred Grapefruit, Pickled Radicchio, Blood Orange Gel
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Champagne Sorbet, Campari & Compressed Melon
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Fillet of Beef, Horseradish Dauphinoise, Caramelised Shallot Puree, Heritage Carrots, Oxtail Jus
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Chocolate Delice, Cherry Gel, White Chocolate Ganache, Chocolate Crack, Chocolate Soil
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Coffee & Truffles