New Year’s Eve Tasting Menu

Roasted Butternut Squash Velouté
Leek, Hot Honey and Taleggio Cheese Ravioli

Smoked Duck Breast
Poached Baby Pear, Duck Parfait, Salt Baked Baby Beetroot and Walnut Crumb

Treacle Cured Sea Trout
Charred Blood Orange, Pickled Radicchio and Passionfruit Pearls

Lemon Sorbet
Compressed Melon

Fillet Of Beef
Oxtail Beignet, Dauphinoise Potato and Glazed Heritage Carrots

Assiette of Chocolate
Chocolate Mousse, Chocolate Crack, Chocolate Doughnut and Chocolate Ice Cream