New Year’s Eve Tasting Menu
Roasted Butternut Squash Velouté
Leek, Hot Honey and Taleggio Cheese Ravioli
Smoked Duck Breast
Poached Baby Pear, Duck Parfait, Salt Baked Baby Beetroot and Walnut Crumb
Treacle Cured Sea Trout
Charred Blood Orange, Pickled Radicchio and Passionfruit Pearls
Lemon Sorbet
Compressed Melon
Fillet Of Beef
Oxtail Beignet, Dauphinoise Potato and Glazed Heritage Carrots
Assiette of Chocolate
Chocolate Mousse, Chocolate Crack, Chocolate Doughnut and Chocolate Ice Cream