Festive Party Nights Menu

Prosecco and Canapes on Arrival




White Onion & Thyme Velouté, Truffle Cheese Cobbler

Artichoke & Tomato Salad, Goats Cheese, Chicory

Duck & Port, Plum Chutney, Brioche, Celeriac Remoulade

Gravadlax of Salmon, Charred Clementines, Pickled Radicchio, Confit Beetroot

Main Course


Traditional Roast Turkey Breast & Leg with all the Festive Trimmings

Braised Daub of Beef, Horseradish Mash, Baby Pearl Onions, Confit Shallots

Pan-Fried Pollock, Peas A La Francois, Crispy Pancetta

Wild Mushroom & Spinach Risotto, Peas, Aged Parmesan



Christmas Pudding, Brandy Sauce

Chocolate Fondant, Candied Pistachios, Pistachio Ice-Cream

Lemon Pannacotta Tart, Raspberry Sorbet, Crushed Raspberries

Selection Of Cheeses, Fig & Port Chutney, Celery, Grapes, Crackers


Followed by Tea, Coffee and Homemade Mince Pies