December Sunday Lunches Menu

Shellfish Bisque, Sweetcorn Cream

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Ballotine of Northumbrian Ham Hock, Truffled Pease Pudding, Ciabatta Croutes.

Goats Cheese and Caramelised Onion Tart, Rocket Salad, Balsamic Dressing

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Traditional Roast Turkey with all the Trimmings

Oven Baked Salmon Supreme, Champ Mash, Lemon and Caper Butter Sauce

Roasted Butternut Squash Risotto, Crispy Sage, Burnt Butter

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Traditional Christmas Pudding with Brandy Sauce

Caramel Panna Cotta with Homemade Gingerbread

Apple and Cinnamon Cheesecake, Cinnamon Crumb, Fudge Ice Cream