December Sunday Lunches Menu

Shellfish Bisque, Sweetcorn Cream


Ballotine of Northumbrian Ham Hock, Truffled Pease Pudding, Ciabatta Croutes.

Goats Cheese and Caramelised Onion Tart, Rocket Salad, Balsamic Dressing


Traditional Roast Turkey with all the Trimmings

Oven Baked Salmon Supreme, Champ Mash, Lemon and Caper Butter Sauce

Roasted Butternut Squash Risotto, Crispy Sage, Burnt Butter


Traditional Christmas Pudding with Brandy Sauce

Caramel Panna Cotta with Homemade Gingerbread

Apple and Cinnamon Cheesecake, Cinnamon Crumb, Fudge Ice Cream