Christmas Day Lunch

Champagne and Canapes on Arrival

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Roasted Butternut Squash and Red Pepper Velouté, Pumpkin Seed Oil

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Smoked Halibut, Pink Grapefruit, Endive, Caviar
Or
Venison Carpaccio, Quails Egg, Caper Berries, Pickled Mushrooms, Aged Olive Oil
Or
Black Winter Truffle Risotto, Aged Parmesan, Mascarpone, Baby Leaves

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Traditional Roast Free Range Turkey, Traditional Trimmings
Or
Roasted Fillet of Aged Beef, Beef Dripping Pommes Anna, Caramelised Onions, Buttered Chard, Cep Velouté
Or
Root Vegetable Pithivier, Chestnut Puree, Creamed Kale, Northumbrian Blue Cheese Sauce

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Homemade Christmas Pudding, Alnwick Rum Sauce
Or
Hazelnut Parfait, Praline, Frangelico Syrup, Dark Chocolate

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Trio of Local Cheeses, Homemade Christmas Chutney, Poached Pear, Seeded Wafers

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Coffee and Mince Pies