Christmas Day Lunch
Champagne & Selection of Homemade canapes
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Broccoli Velouté, Nibbed Almond and Mascarpone Biscotti
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Duck and Prune Ballantine, Tea Smoked Duck Breast, Gingerbread, Blood Orange
Smoked Scottish Halibut, Pink Grapefruit, Crab, Caviar, Champagne Vinaigrette
Truffled Goats Cheese Mousse, Quince, Walnut, Beetroot
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Traditional Roast Turkey Breast and Leg, All the festive trimmings
Aged Fillet of Beef Wellington, Truffle Pommes Puree, Buttered Spinach, Bordelaise Sauce
Pan Roasted Wild Seabass, Scallop and Crab Tortellini, Pak Choi, Mussel Nage
Caramelized Chicory Tarte Tatin, Orange Braised Kale, Blackstick’s Blue Cheese Sauce
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Traditional Christmas Pudding, Alnwick Rum Butter, Brandy Sauce
Dark Chocolate and Passionfruit Tart, Passionfruit Sorbet
Selection of Cheeses, Fig and Port Chutney, Candied Walnuts, Celery, Grapes and Crackers
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Coffee and Festive Treats