The Robert Parker Collection Signature Dish Pan Seared Scallops
Glazed Pork Belly, Jerusalem Artichoke, Sherry Vinegar, Hazelnut Vinaigrette
Squid and Wild Garlic

Duck Liver Parfait
Smoked Duck Breast, Blood Orange, Pistachio

Cullen Skink
Charred leeks, Haddock Fish Cakes, Wholegrain Mustard

Crispy Belly of Lamb
Golden Raisins, Cauliflower, Curry, Crispy Leaves

Trio of Cured Fish
Beetroot and Gin cured Salmon, Orange Soused Mackerel, Miso Blackened Cod Loin

Garden of Baby Violet Artichokes
Goats Curd, Savoury Granola, Baby Leaves, Pickled Beets