Starters

The Robert Parker Collection Signature Dish Pan Seared Scallops
Glazed Pork Belly, Jerusalem Artichoke, Sherry Vinegar, Hazelnut Vinaigrette
Squid and Wild Garlic
£14.95

Duck Liver Parfait
Smoked Duck Breast, Blood Orange, Pistachio
£10.00

Cullen Skink
Charred leeks, Haddock Fish Cakes, Wholegrain Mustard
£8.50

Crispy Belly of Lamb
Golden Raisins, Cauliflower, Curry, Crispy Leaves
£10.00

Trio of Cured Fish
Beetroot and Gin cured Salmon, Orange Soused Mackerel, Miso Blackened Cod Loin
£11.00

Garden of Baby Violet Artichokes
Goats Curd, Savoury Granola, Baby Leaves, Pickled Beets
£9.50