Starters

Dressed Eyemouth Crab (RP)
Beetroot and Horseradish Gazpacho, Cucumber, Lovage
£14.50

 Salted and Scorched Fillet of North Sea Mackerel
Wild Garlic, Fennel, Red Pepper and Caper Salsa
£11.50

Garden of Spring Vegetables
Malted Granola, Yellison Goats Cheese, Black Truffle
£10.95

Pressed Pigs Head Terrine (RP)
Piccalilli Vegetables, Spiced Scratchings, Pumpernickel
£11.50

Garden Pea Velouté
Salad of Peas and Smoked Ham Hock, Pea Tendrils, Crispy Hens Egg
£9.95

Vine Ripened Tomato ‘Tarte Fine’
Bocconcini, Olive Tapenade, Fresh Pesto, Baby Leaves
£9.95