Garden of Beetroots (v)
Crowdie Goats Cheese, Savoury Granola, Baby Leaves

Shellfish Chowder
Autumn Vegetables, Sourdough, Fennel Cress

Pressed Terrine of Ham Hock and Black Pudding
Caper Raisin Puree, Pickled Vegetables, Baby Leaves

Pan Roasted Red Bream ‘Nicoise’
Saffron Potatoes, Green Beans, Gribiche, Anchovy, Cherry Tomatoes

Tea Smoked Breast of Gressingham Duck
Burnt Orange, Chicory, Pain d’epices