The Robert Parker Collection Signature Dish Pan Seared Scallops
Served with Pink Fir-Apple Potato Risotto,
Squid and Wild Garlic

Pan Seared Wood Pigeon Breast
Parsnip Puree, Apricots, Blackberries & Bacon Crumb

Smoked Haddock, King Prawn, Crab & Truffle Chowder
Homemade Pumpkin Seed & Treacle Bread

Heritage Tomato Salad
Goats Cheese Emulsion, Aged Balsamic & Pea Purée

Pressed Ham Hock
Spiced Pineapple, Ham Beignet, Polenta & Sunflower Bread

Pea & Spearmint Soup
Sticky Belly Pork & Spiced Crème Fraiche