Starters

Garden of Beetroots (v)
Crowdie Goats Cheese, Savoury Granola, Baby Leaves
£8.95

Shellfish Chowder
Autumn Vegetables, Sourdough, Fennel Cress
£8.95

Pressed Terrine of Ham Hock and Black Pudding
Caper Raisin Puree, Pickled Vegetables, Baby Leaves
£9.50

Pan Roasted Red Bream ‘Nicoise’
Saffron Potatoes, Green Beans, Gribiche, Anchovy, Cherry Tomatoes
£8.50

Tea Smoked Breast of Gressingham Duck
Burnt Orange, Chicory, Pain d’epices
£10.95