Duck Rillette
Gooseberry and Chicory Marmalade, Sourdough

Beetroot & Gin Cured Sea Trout
Heritage Potato Salad, Young Watercress

Gazpacho (v)
Micro Greek Salad, Rocket Oil

Colston Bassett Beignets (v)
Home Pickled Summer Vegetables, Endive, Mustard Emulsion

Thai Dressed Crab
Tempura Soft Shell Crab, Mango, Coriander

Chicken Consomme
Chicken and Porcini Mushroom Ravioli, Spring Vegetables