Main Course

The Robert Parker Collection Signature Dish Seared Fillet of Beef
Pont Neuf Potatoes, Truffled Wild Mushrooms, Slow Dried Cherry Tomatoes, Crispy Shallots
£29.95

Pan Seared Salmon Steak
Pickled Cockles, Spiced Cauliflower Puree, Tempura Battered Sweet Potato
£27.95

Seared Loin of Venison
Braised Red Cabbage, Parsnips, Salsify, Venison Sausage, Poached Brambles and Dark Chocolate Jus
£27.95

Open Lasagne of Provençale Vegetables
Tomato Fondue, Aged Parmesan, Baby Basil
£18.95

Pan Roasted Chicken Breast
Smoked Garlic Pomme Puree, Heirloom Carrots, English Parma Ham Chard
£23.95

Pan Roasted Pave of Halibut
Truffle Pomme Puree, Green peas, Board Beans, Champagne and Prawn Veloute
£27.95

Side Orders £4.00

Rosemary & Rock Salt Hand Cut Chips
Buttered Seasonal Vegetables
Minted Carroll’s Heritage Potatoes
Green Beans & Sweet Shallots

Guests on dinner inclusive package get an allowance of
£40pp (excludes side dishes and coffee)