Main Course

Pan Roasted Aged Rib Eye Steak
Caramelised Onion, Truffle Pommes Puree, Chard, Bordelaise Sauce
£29.95

Roasted Breast & Crispy Leg of Free-Range Chicken
Romesco Sauce, Pancetta Gnocchi, Charred Tenderstem Broccoli, Baby Basil
£24.50

Slow Cooked Pork Belly
Prawn Gyoza, Warm Asian Salad, Toasted Peanut Dressing
£22.95

Line Caught Sea Bream
Squid Ink Orzotto, Samphire, Chorizo
£23.95

Baked Pave of Cod
Braised Fennel, Confit Cherry Tomatoes, Buttered Pink Fir Apple Potatoes, Sauce Vierge
£22.50

‘Courgettes and Artichokes’ (V)
Lemon Polenta
£19.95

 

Side Orders £4.50

Hand Cut Chips

Tenderstem Broccoli, Toasted Almonds & Chorizo Oil

Baked Pink Fir Apple Potatoes, Rosemary & Rock Salt

French Style Peas, Smoked Bacon, Lettuce, Creme Fraiche

Sauteed Paris Brown Mushrooms, Baby Spinach, Confit Garlic Cream