Main Course

Pan Roasted Aged Rib Eye Steak
Caramelised Onion, Truffle Pommes Puree, Chard, Bordelaise Sauce

Roasted Breast & Crispy Leg of Free-Range Chicken
Romesco Sauce, Pancetta Gnocchi, Charred Tenderstem Broccoli, Baby Basil

Slow Cooked Pork Belly
Prawn Gyoza, Warm Asian Salad, Toasted Peanut Dressing

Line Caught Sea Bream
Squid Ink Orzotto, Samphire, Chorizo

Baked Pave of Cod
Braised Fennel, Confit Cherry Tomatoes, Buttered Pink Fir Apple Potatoes, Sauce Vierge

‘Courgettes and Artichokes’ (V)
Lemon Polenta


Side Orders £4.50

Hand Cut Chips

Tenderstem Broccoli, Toasted Almonds & Chorizo Oil

Baked Pink Fir Apple Potatoes, Rosemary & Rock Salt

French Style Peas, Smoked Bacon, Lettuce, Creme Fraiche

Sauteed Paris Brown Mushrooms, Baby Spinach, Confit Garlic Cream