Main Course

Monkfish
Pan Fried Monkfish, Crab & Prawn Croquette, Roasted Jerusalem Artichoke Puree, Charred Baby Leeks, Potato Galette, Shellfish Bisque
£36.95

Duo of Pork
Pork Fillet, Confit Belly Pork, White Pudding Croquette, Leek Rosti, Glazed Baby Carrots, Creamed Savoy Cabbage, Pan Jus
£37.95

Duck Breast
Pan Seared Duck Breast, Tenderstem Broccoli, Celeriac Puree, Celeriac Fondant, Charred Orange, Confit Duck Cannelloni, Port Jus
£37.95

Fillet Steak 8oz
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Beer Battered Onion Rings, Peppercorn Sauce
£42.95

Beetroot & Goats Cheese Souffle (V)
Beetroot & Goats Cheese Souffle, Parmesan & Sesame Tuile, Beetroot & Goats Cheese Fritter, Candied Walnut, Celeriac Puree, Root Vegetable Gratin
£28.95

Side Dishes

Additional Side Dishes @ £6.95

Hand Cut Chips

Skin On Fries

Buttered New Potatoes

French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almonds

Buttered Greens