Main Course

The Robert Parker Collection Signature Dish Roast Loin of Venison
Venison Beignet, Fondant Potato, Spring Cabbage,
Salt Roasted Beetroot

Seared Fillet of Beef
Doxford Black Pudding, Scorched Beef Cake, Buttered Kale

Tasting of Northumbrian ‘Low Town’ Farm Lamb
Seared Loin, Slow Cooked Shoulder, Pan Haggerty Potatoes, Tempura Haggis

Pan Seared Cod Steak
Tempura Battered Potato Cake, Crushed Peas, Crayfish Remoulade

Pan Seared Fillet of Sea Trout
Hot Smoked Salmon & Dill Croquettes, Spinach Cream

Red Onion & Goats Cheese Tarte Tatin (v)
Tomato & Plum Chutney, Baby Leaf Salad

Guests on dinner inclusive package get an allowance of
£40pp (excludes side dishes)