Main Course

The Robert Parker Collection Signature Dish Roast Loin of Venison
Venison Beignet, Fondant Potato, Spring Cabbage,
Salt Roasted Beetroot
£29.95

Seared Fillet of Beef
Doxford Black Pudding, Scorched Beef Cake, Buttered Kale
£27.95

Tasting of Northumbrian ‘Low Town’ Farm Lamb
Seared Loin, Slow Cooked Shoulder, Pan Haggerty Potatoes, Tempura Haggis
£25.95

Pan Seared Cod Steak
Tempura Battered Potato Cake, Crushed Peas, Crayfish Remoulade
£22.95

Pan Seared Fillet of Sea Trout
Hot Smoked Salmon & Dill Croquettes, Spinach Cream
£23.95

Red Onion & Goats Cheese Tarte Tatin (v)
Tomato & Plum Chutney, Baby Leaf Salad
£18.95

Guests on dinner inclusive package get an allowance of
£40pp (excludes side dishes)