Main Course

Pan Roasted Chicken Supreme
Provencal Vegetable Ratatouille, Confit Garlic Mash, Red Wine Jus
£22.50

Slow Roasted Shoulder Of Lamb  (RP)
Sweet Potato Dauphinoise, Summer Vegetables
£24.95

Slow Cooked Belly Of Free-Range Pork (RP)
Burnt Butter Mash, Alliums, Black Pudding Bon-Bon
£26.50

Pave Of Cod
Braised Baby Gem, Squid Ink ‘Orzotto’
£24.95

Pan Roasted Sea Trout
Spaghetti ‘Vongole’, Samphire
£24.95

Slow Roasted Tomato Risotto
Baby Capers, Basil, Globe Artichokes, Aged Parmesan
£19.95

8oz Rib Eye Steak
Grilled Field Mushrooms, Roasted Tomato, Hand Cut Chips, Watercress, Green Peppercorn & Brandy Sauce
£28.95

 

 Market Menu

Doxford Burger
Smoked Cheddar, Streaky Bacon, Baby Gem, Sweet Pickles, Toasted Brioche Bun, French Fries & Homemade Coleslaw
£16.95

Beer Battered North Sea Cod
Hand Cut Chips, Crushed Peas, Tartare Sauce, Charred Lemon
£16.95

Chicken Caesar Salad
Croutons, Anchovies, Aged Parmesan
£14.95

Beyond Vegan Burger
Vegan Brioche Bun, Baby Gem, Tomato, Sweet Pickles, French Fries, Vegan Coleslaw
£15.95

Sides £4.50

Hand Cut Chips

Basket of Warm Bread Rolls

Parsley Buttered New Potatoes

French Style Peas, Baby Corn, Smoked Bacon, Creme Fraiche

Green Beans, Shallots, Toasted Almond Nibs