Main Course

Venison Loin (RP)
Venison & Chocolate Faggot, Confit Potatoes, Parsnips & Vanilla Puree, Baby Turnips, Glazed Salsify, Blackberry Puree
£29.50

Guinea Fowl Breast 
Confit Leg Croquette, Caramelised Pumpkin Puree, Celeriac Dauphinoise, Spinach Potato & Truffle Gnocchi
£26.95

Slow Cooked Belly Pork (RP)
Pork Fillet Wrapped in Pancetta Confit Shallots, Heritage Carrots, Carrot Puree, Black Pudding Bon Bon
£28.50

Pave Of Cod
Braised Baby Gem, Squid Ink ‘Orzotto’
£24.95

Pan Fried Turbot
Lobster Thermidor Tortellini, Artichoke Puree, Girolles & Edamame Beans
£28.50

Pot Roasted Cauliflower
Burnt Cauliflower Puree, Charred Shallots, Smoked Brie
£19.95

8oz Rib Eye Steak
Grilled Field Mushrooms, Roasted Tomato, Hand Cut Chips, Watercress, Green Peppercorn & Brandy Sauce
£28.95

 

Sides £4.50

Hand Cut Chips

Parsley Buttered New Potatoes

French Style Peas, Baby Corn, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almond Nibs

Basket of Warm Bread Rolls