Main Course

The Robert Parker Collection Signature Dish Seared Fillet of Beef
Pont Neuf Potatoes, Truffled Wild Mushrooms, Slow Dried Cherry Tomatoes, Crispy Shallots

Pan Seared Salmon Steak
Pickled Cockles, Spiced Cauliflower Puree, Tempura Battered Sweet Potato

Seared Loin of Venison
Braised Red Cabbage, Parsnips, Salsify, Venison Sausage, Poached Brambles and Dark Chocolate Jus

Open Lasagne of Provençale Vegetables
Tomato Fondue, Aged Parmesan, Baby Basil

Pan Roasted Chicken Breast
Smoked Garlic Pomme Puree, Heirloom Carrots, English Parma Ham Chard

Pan Roasted Pave of Halibut
Truffle Pomme Puree, Green peas, Board Beans, Champagne and Prawn Veloute

Side Orders £4.00

Rosemary & Rock Salt Hand Cut Chips
Buttered Seasonal Vegetables
Minted Carroll’s Heritage Potatoes
Green Beans & Sweet Shallots

Guests on dinner inclusive package get an allowance of
£40pp (excludes side dishes and coffee)