Main Course

Roasted Breast of Corn Fed Chicken
Sweetcorn, Bacon, Polenta, White Wine & Pancetta Velouté
£26.95

Herb Crusted Rack of Northumbrian Lamb (RP)
Globe Artichoke, Crispy Belly, Kalamata Olive, Cherry Tomato, Herb and Anchovy Salsa, Red Wine Jus
£36.50

Blanquette of English Rabbit
Wild Garlic Gnocchi, Spring Vegetables, Tarragon and Wholegrain Mustard Velouté
£22.95

28 Day Aged Cote Du Beouf (for 2 to share)
Truffle and Parmesan Parmentier Potatoes, Spring Salad, Wild Garlic Mayonnaise, Portabella Mushrooms
£79.95

Pan Fried Fillet of Sea Trout
Linguine Vongole, Baby Leaf Salad
£26.50

Pave of Wild Halibut (RP)
Asparagus, Morrells, Salt Halibut Brandade, Lobster Sauce
£33.95

Spring Truffle Mac and Cheese
Taleggio Beignets, Aged Parmesan Tuille, Young Sorrel
£24.95

 

Sides £3.95

Hand Cut Chips

Pea, Broad Bean and Sugar Snap Medley, Crumbled Feta, Lemon Oil

Leek Gratin, Blue Cheese and Pine Nut Crumb

New Season Baby Potatoes, Parsley and Wild Garlic Butter

Truffle Mac and Cheese