Main Course

Venison Loin (RP)
Venison & Chocolate Faggot, Confit Potatoes, Parsnips & Vanilla Puree, Baby Turnips, Glazed Salsify, Blackberry Puree

Guinea Fowl Breast 
Confit Leg Croquette, Caramelised Pumpkin Puree, Celeriac Dauphinoise, Spinach Potato & Truffle Gnocchi

Slow Cooked Belly Pork (RP)
Pork Fillet Wrapped in Pancetta Confit Shallots, Heritage Carrots, Carrot Puree, Black Pudding Bon Bon

Pave Of Cod
Braised Baby Gem, Squid Ink ‘Orzotto’

Pan Fried Turbot
Lobster Thermidor Tortellini, Artichoke Puree, Girolles & Edamame Beans

Pot Roasted Cauliflower
Burnt Cauliflower Puree, Charred Shallots, Smoked Brie

8oz Rib Eye Steak
Grilled Field Mushrooms, Roasted Tomato, Hand Cut Chips, Watercress, Green Peppercorn & Brandy Sauce


Sides £4.50

Hand Cut Chips

Parsley Buttered New Potatoes

French Style Peas, Baby Corn, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almond Nibs

Basket of Warm Bread Rolls