Main Course

Roasted Breast of Corn Fed Chicken
Sweetcorn, Bacon, Polenta, White Wine & Pancetta Velouté

Herb Crusted Rack of Northumbrian Lamb (RP)
Globe Artichoke, Crispy Belly, Kalamata Olive, Cherry Tomato, Herb and Anchovy Salsa, Red Wine Jus

Blanquette of English Rabbit
Wild Garlic Gnocchi, Spring Vegetables, Tarragon and Wholegrain Mustard Velouté

28 Day Aged Cote Du Beouf (for 2 to share)
Truffle and Parmesan Parmentier Potatoes, Spring Salad, Wild Garlic Mayonnaise, Portabella Mushrooms

Pan Fried Fillet of Sea Trout
Linguine Vongole, Baby Leaf Salad

Pave of Wild Halibut (RP)
Asparagus, Morrells, Salt Halibut Brandade, Lobster Sauce

Spring Truffle Mac and Cheese
Taleggio Beignets, Aged Parmesan Tuille, Young Sorrel


Sides £3.95

Hand Cut Chips

Pea, Broad Bean and Sugar Snap Medley, Crumbled Feta, Lemon Oil

Leek Gratin, Blue Cheese and Pine Nut Crumb

New Season Baby Potatoes, Parsley and Wild Garlic Butter

Truffle Mac and Cheese