Main Course
Duck Breast £29.50
Confit Duck Risotto Cake, Caramelised Chicory, Butternut Squash, Poached Damsons
Dairy, Gluten, Celery, Alcohol
Venison Loin £31.50
Pumpkin Puree, Venison & Quince Sausage Roll, Rosti Potato, Black Cabbage
Dairy, Gluten, Celery, Alcohol
Turbot £28.50
Jerusalem Artichoke, Oxtail Dorphine, Baby Leeks, Tenderstem Broccoli, Chive Cream, Veal Jus
Dairy, Gluten, Celery, Alcohol, Egg
Rib Eye Steak 10oz £35.95
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Peppercorn Sauce
Alcohol, Dairy
Halibut £29.50
Crab Tortellini, Charred Sweetcorn, Saffron Potatoes, Baby Fennel, Crab Bisque, Samphire
Gluten, Fish, Shellfish, Dairy, Alcohol
Darling Blue Cheese Soufflé £20.95
Leek & Sweet Pea Beignet, Roasted Pears & Candied Walnuts
Gluten, Dairy, Eggs, Nuts
Sides £4.50
Hand Cut Chips
Buttered New Potatoes
Dairy
French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche
Dairy, Alliums
Buttered Greens
Dairy