Main Course

Trio of Freedom Farms Pork
Glazed Belly, Parma Ham Wrapped Loin, Braised Cheek ‘Croquette’, Creamed Potatoes, Spring Bean Salad, Red Wine Jus

Polenta Dusted Fillet of Local Plaice
Wild Mushroom Gnocchi, Charred Leeks, Cep Veloute

Slow Roasted Tomato and Mozzarella Risotto
Young Basil, Summer Squash, Parmesan Wafers


Side Orders 

Selection of Freshly Baked Bread Rolls with Salted Butter or Olive Oil  £4.95

Hand Cut Chips £4.50

Buttered New Potatoes £4.50

Peas a la Francoise £4.95