Main Course

Duck Breast £29.50
Confit Duck Risotto Cake, Caramelised Chicory, Butternut Squash, Poached Damsons

Dairy, Gluten, Celery, Alcohol

Venison Loin £31.50
Pumpkin Puree, Venison & Quince Sausage Roll, Rosti Potato, Black Cabbage

Dairy, Gluten, Celery, Alcohol

Turbot £28.50
Jerusalem Artichoke, Oxtail Dorphine, Baby Leeks, Tenderstem Broccoli, Chive Cream, Veal Jus

 Dairy, Gluten, Celery, Alcohol, Egg

Rib Eye Steak 10oz £35.95
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Peppercorn Sauce

Alcohol, Dairy

Halibut £29.50
Crab Tortellini, Charred Sweetcorn, Saffron Potatoes, Baby Fennel, Crab Bisque, Samphire

 Gluten, Fish, Shellfish, Dairy, Alcohol

Darling Blue Cheese Soufflé £20.95
Leek & Sweet Pea Beignet, Roasted Pears & Candied Walnuts

 Gluten, Dairy, Eggs, Nuts

 

Sides £4.50

Hand Cut Chips

Buttered New Potatoes

Dairy

French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche

Dairy, Alliums

Buttered Greens

 Dairy