Main Course

Sea Trout
Prawn Toast, Baby Asparagus, Tempura King Prawn, Garlic & Mussel Cream Sauce
£36.95

Rump of Lamb
Pea Puree, Confit Garlic Mash, Baby Carrots, Lamb Shoulder & Vegetable Spring Roll, Lamb Jus
£37.95

Duck Breast
Carrot Puree, Fondant Potato, Tenderstem Broccoli, Charred Pears, Confit Duck Sausage Roll, Pan Jus
£37.95

Fillet Steak 8oz
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Beer Battered Onion Rings, Peppercorn Sauce
£42.95

Broccoli and Stilton Souffle (V)
French Peas, Rosti Potato, Tenderstem Broccoli, Braised Leeks
£28.95

Side Dishes

Additional Side Dishes @ £6.95

Hand Cut Chips

Skin On Fries

Buttered New Potatoes

French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almonds

Buttered Greens