Main Course

Trio of Freedom Farms Pork
Glazed Belly, Parma Ham Wrapped Loin, Braised Cheek ‘Croquette’, Creamed Potatoes, Spring Bean Salad, Red Wine Jus
£25.95

Polenta Dusted Fillet of Local Plaice
Wild Mushroom Gnocchi, Charred Leeks, Cep Veloute
£22.50

Slow Roasted Tomato and Mozzarella Risotto
Young Basil, Summer Squash, Parmesan Wafers
£18.95

 

Side Orders 

Selection of Freshly Baked Bread Rolls with Salted Butter or Olive Oil  £4.95

Hand Cut Chips £4.50

Buttered New Potatoes £4.50

Peas a la Francoise £4.95