Main Course

Duck Breast
Confit Duck Leg Croquette, Clapshot, Plum Tart, Celeriac, Tenderstem Broccoli
£32.50

Venison Loin RP
Venison Sausage Roll, Vanilla & Parsnip Puree, Rosti Potatoes, Roast Salsify, Pickled Blackberries
£32.50

Pan Fried Cod

Jerusalem Artichoke Puree, Crab & Chive Beignet, Salt & Black Pepper Squid, Samphire, Shellfish Cream

£32.50

Sirloin Steak 10oz
Field Mushrooms, Confit Tomatoes, Hand Cut Chips, Peppercorn Sauce
£35.95

Black Bomber & Leek Souffle
Garlic & Thyme Anna Potatoes, Sweet Pea Fritters, Crispy Shallots
£23.95

Additional Side Dishes @ £5.50

Hand Cut Chips

Buttered New Potatoes

French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almonds

Buttered Greens