Main Course
Pan Roasted Chicken Supreme
Provencal Vegetable Ratatouille, Confit Garlic Mash, Red Wine Jus
£22.50
Slow Roasted Shoulder Of Lamb (RP)
Sweet Potato Dauphinoise, Summer Vegetables
£24.95
Slow Cooked Belly Of Free-Range Pork (RP)
Burnt Butter Mash, Alliums, Black Pudding Bon-Bon
£26.50
Pave Of Cod
Braised Baby Gem, Squid Ink ‘Orzotto’
£24.95
Pan Roasted Sea Trout
Spaghetti ‘Vongole’, Samphire
£24.95
Slow Roasted Tomato Risotto
Baby Capers, Basil, Globe Artichokes, Aged Parmesan
£19.95
8oz Rib Eye Steak
Grilled Field Mushrooms, Roasted Tomato, Hand Cut Chips, Watercress, Green Peppercorn & Brandy Sauce
£28.95
Market Menu
Doxford Burger
Smoked Cheddar, Streaky Bacon, Baby Gem, Sweet Pickles, Toasted Brioche Bun, French Fries & Homemade Coleslaw
£16.95
Beer Battered North Sea Cod
Hand Cut Chips, Crushed Peas, Tartare Sauce, Charred Lemon
£16.95
Chicken Caesar Salad
Croutons, Anchovies, Aged Parmesan
£14.95
Beyond Vegan Burger
Vegan Brioche Bun, Baby Gem, Tomato, Sweet Pickles, French Fries, Vegan Coleslaw
£15.95
Sides £4.50
Hand Cut Chips
Basket of Warm Bread Rolls
Parsley Buttered New Potatoes
French Style Peas, Baby Corn, Smoked Bacon, Creme Fraiche
Green Beans, Shallots, Toasted Almond Nibs