Main Course

Pan Roasted Chicken Supreme
Bacon, Sweetcorn, Creamed Potatoes
£25.95

Pan Fried Fillet of Hake
Linguine ‘Nero’ Samphire, Clams, Horseradish Veloute
£27.50

Open Lasagne of Butternut Squash and Sweet Chestnuts
Wild Mushrooms, Baby Spinach, Aged Parmesan
£18.95

Pan Fried Sirloin of Northumberland Beef
Bone Marrow Croquets, Pearl Onion, Watercress, Pommes Anna, Red Wine Jus
£29.95

 

Side Orders 

Selection of Freshly Baked Bread Rolls with Salted Butter or Olive Oil  £4.95

Hand Cut Chips £4.50

Buttered New Potatoes £4.50

Peas a la Francoise £4.95