Main Course

Pan Roasted Chicken Supreme
Bacon, Sweetcorn, Creamed Potatoes

Pan Fried Fillet of Hake
Linguine ‘Nero’ Samphire, Clams, Horseradish Veloute

Open Lasagne of Butternut Squash and Sweet Chestnuts
Wild Mushrooms, Baby Spinach, Aged Parmesan

Pan Fried Sirloin of Northumberland Beef
Bone Marrow Croquets, Pearl Onion, Watercress, Pommes Anna, Red Wine Jus


Side Orders 

Selection of Freshly Baked Bread Rolls with Salted Butter or Olive Oil  £4.95

Hand Cut Chips £4.50

Buttered New Potatoes £4.50

Peas a la Francoise £4.95