Main Course

Guinea FowlOven Roasted Guinea Fowl, Shallot Purée, Fondant Potato, Salt Baked Baby Beetroot, Root Vegetable Gratin, Pickled Rhubarb£32.95

Venison Loin RPPan Seared Venison, Mushroom Ketchup, Dauphinoise Potato, Celeriac Crisp, Honey & Orange Glazed Baby Vegetables, Venison & Haggis Bon Bon£33.95

Lemon SolePan Fried Lemon Sole, Scallop & Prawn Ravioli, Charred Romanesco, Caramelised Cauliflower Purée, Oyster Mushrooms, Broad Beans, Creamy Chive Mash, Shellfish Cream£35.95

Fillet Steak 8ozField Mushrooms, Confit Tomatoes, Hand Cut Chips, Beer Battered Onion Rings, Peppercorn Sauce£36.95

Souffle (V)Northumbrian Nettle Cheese Soufflé, Spinach & Garlic Cream, Pomme Boulangère, Sweet Potato Purée, Shallot & Chive Beignet£25.95

Additional Side Dishes @ £5.95

Hand Cut Chips

Buttered New Potatoes

French Style Peas, Baby Gem, Smoked Bacon, Crème Fraiche

Green Beans, Shallots, Toasted Almonds

Buttered Greens