Desserts

The Robert Parker Collection Signature Dish Lemon Curd Mousse
Served with Caramelised Italian Meringue Topped
with Buttered Sablé Biscuit
£7.95

Baileys Crème Brûlée
Amaretti Biscuit, Espresso Gel
£8.25

Hot Chocolate Fondant
Vanilla Parfait, Honeycomb, Fudge Sauce
£8.50

Assiette of Berries
Champagne Jelly, Mango Sorbet
£7.95
“Perfect for those looking for a fruity, low calorie option”

Homemade Ice Cream,
Brandy Snap Basket & Fudge Sauce
£6.50

Cafétière of Coffee and Homemade Petit Fours
£4.95