The Robert Parker Collection Signature Dish Lemon Curd Mousse
Served with Caramelised Italian Meringue Topped
with Buttered Sablé Biscuit

Baileys Crème Brûlée
Amaretti Biscuit, Espresso Gel

Hot Chocolate Fondant
Vanilla Parfait, Honeycomb, Fudge Sauce

Assiette of Berries
Champagne Jelly, Mango Sorbet
“Perfect for those looking for a fruity, low calorie option”

Homemade Ice Cream,
Brandy Snap Basket & Fudge Sauce

Cafétière of Coffee and Homemade Petit Fours