Bar Menu

Classic favourites that really hit the spot.


Starters, Nibbles & Sharing Platters 

Chef’s Homemade Soup of the Day, Crusty Bread – £8.95

Baked Camembert, Sourdough, Onion Marmalade(V)- £19.95


Meze Platter (V) £22.50

Grilled Halloumi, Mixed Marinated Olives, Tzatziki, Flat Breads, Houmous, Rocket and Cherry Tomato Salad


Posh Ploughman’s £19.95

Northumbrian Nettle Cheese, Orchard Apple Chutney, Truffled Ham Hock, Sweet Pickles, Baby Gem Wedges with Smokey Baconaise


Bigger Bites

Beer Battered North Sea Cod, Hand-Cut Chips, Crushed Garden Peas, Charred Lemon, Tartare Sauce – £21.95

Doxford Beef Burger, Brioche Bun, French Fries, Homemade Coleslaw – £20.95

Add Smoked Cheddar / Bacon – £1.50/£2.00

Beyond ‘Meat Free Burger’, Vegan Brioche Bun, Vegannaise, Homemade Coleslaw, French Fries – £20.65

Grilled Chicken Caesar Salad, Anchovies, Parmesan, Croutons – £19.95


Door Step Sandwiches

All Served with Homemade Coleslaw and Root Vegetable Crisps

Roast Beef, Carmelised Onion Chutney and Mordon Blue Cheese- £12.95

Coronation Chicken, Iceberg Lettuce – £12.95

Wholetail Scampi, Tartare Sauce, Iceberg Lettuce – £12.95

Onion Bhaji, Mango Chutney, Minted Yoghurt, Iceberg Lettuce – £11.95

Honey Roasted Ham, Tomato Chutney, Northumbrian Nettle Cheese – £12.95

Something Sweet 

All £8.95

Eton Mess, Fresh Berries, Meringue, Strawberry Ice Cream

Lemon Curd Tart, Raspberry Sorbet

Salted Caramel Cheesecake, Maple Syrup, Butterscotch and Pecan Ice Cream