Market Menu
Served daily between 6pm and 8:30pm.
A £45.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £35.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.
*Some specific packages may have a different allowance and staff will inform you if that is the case.
Starters
Chef’s Homemade Soup of The Day
Warm Bread Roll
£8.95
Duck and Orange Parfait
Doxford Chutney, Toast Brioche
£13.95
Gravadlax of Salmon
Textures of Beetroot, Lemon Gel
£14.95
Main Course
Doxford Burger
Smoked Cheddar, Streaky Bacon, Baby Gem, Sweet Pickles, Toasted Brioche Bun, French Fries & Homemade Coleslaw
£18.95
Breast of Chicken
Seasonal Vegetables & New Potatoes
£24.95
Beer Battered North Sea Cod
Hand Cut Chips, Crushed Peas, Tartare Sauce, Charred Lemon
£18.95
Beyond Vegan Burger
Vegan Brioche Bun, Baby Gem, Tomato, Sweet Pickles, French Fries, Vegan Coleslaw
£17.95
Chicken Ceasar Salad
Baby Gem Lettuce, Ceasar Dressing, Sliced Chicken Breast, Croutons
£18.95
Desserts
Classic Lemon Tart
Raspberry Compote, Italian Meringue, Raspberry Sorbet
£10.50
Brownie
Blackberry Compote, Pistachio Crumb, Caramel Ice Cream
£10.50
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla & Bourbon Ice Cream
£10.50
Selection of Ice Creams & Sorbets
£7.00
Tea or Coffee & Petit Fours
£6.95
Please inform the hotel of any specific dietary requirements in your party.