Market Menu

Served daily between 6pm and 8:30pm.

A £45.00 per person allowance is included in our 3-course Dinner, Bed and Breakfast rates* | A £35.00 per person allowance is included in our 2-course Dinner, Bed and Breakfast rates*.

*Some specific packages may have a different allowance and staff will inform you if that is the case.

Starters

Chef’s Homemade Soup of The Day
Warm Bread Roll
£8.95

Duck and Orange Parfait
Doxford Chutney, Toast Brioche
£13.95

Gravadlax of Salmon
Textures of Beetroot, Lemon Gel
£14.95

Main Course

Doxford Burger
Smoked Cheddar, Streaky Bacon, Baby Gem, Sweet Pickles, Toasted Brioche Bun, French Fries & Homemade Coleslaw
£18.95

Breast of Chicken
Seasonal Vegetables & New Potatoes
£24.95

Beer Battered North Sea Cod
Hand Cut Chips, Crushed Peas, Tartare Sauce, Charred Lemon
£18.95

Beyond Vegan Burger
Vegan Brioche Bun, Baby Gem, Tomato, Sweet Pickles, French Fries, Vegan Coleslaw
£17.95

Chicken Ceasar Salad
Baby Gem Lettuce, Ceasar Dressing, Sliced Chicken Breast, Croutons
£18.95

Desserts

Classic Lemon Tart
Raspberry Compote, Italian Meringue, Raspberry Sorbet
£10.50

Brownie
Blackberry Compote, Pistachio Crumb, Caramel Ice Cream
£10.50

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla & Bourbon Ice Cream
£10.50

Selection of Ice Creams & Sorbets
£7.00

Tea or Coffee & Petit Fours
£6.95

Please inform the hotel of any specific dietary requirements in your party.