Bar Menu
Classic favourites that really hit the spot.
Starters, Nibbles & Sharing Platters
Chef’s Homemade Soup of the Day, Crusty Bread – £8.95
Baked Camembert, Sourdough, Onion Marmalade(V)- £19.95
Meze Platter (V) £22.50
Grilled Halloumi, Mixed Marinated Olives, Tzatziki, Flat Breads, Houmous, Rocket and Cherry Tomato Salad
Posh Ploughman’s £19.95
Northumbrian Nettle Cheese, Orchard Apple Chutney, Truffled Ham Hock, Sweet Pickles, Baby Gem Wedges with Smokey Baconaise
Bigger Bites
Beer Battered North Sea Cod, Hand-Cut Chips, Crushed Garden Peas, Charred Lemon, Tartare Sauce – £21.95
Doxford Beef Burger, Brioche Bun, French Fries, Homemade Coleslaw – £20.95
Add Smoked Cheddar / Bacon – £1.50/£2.00
Beyond ‘Meat Free Burger’, Vegan Brioche Bun, Vegannaise, Homemade Coleslaw, French Fries – £20.65
Grilled Chicken Caesar Salad, Anchovies, Parmesan, Croutons – £19.95
Door Step Sandwiches
All Served with Homemade Coleslaw and Root Vegetable Crisps
Roast Beef, Carmelised Onion Chutney and Mordon Blue Cheese- £12.95
Coronation Chicken, Iceberg Lettuce – £12.95
Wholetail Scampi, Tartare Sauce, Iceberg Lettuce – £12.95
Onion Bhaji, Mango Chutney, Minted Yoghurt, Iceberg Lettuce – £11.95
Honey Roasted Ham, Tomato Chutney, Northumbrian Nettle Cheese – £12.95
Something Sweet
All £8.95
Eton Mess, Fresh Berries, Meringue, Strawberry Ice Cream
Lemon Curd Tart, Raspberry Sorbet
Salted Caramel Cheesecake, Maple Syrup, Butterscotch and Pecan Ice Cream