Doxford Hall Hotel & Spa is Northumberland’s only 4 red star awarded hotel. Sitting within its own 10 acre private estate, this elegant country house hotel offers 35 luxuriously appointed bedrooms, modern spa facilities, sublime fine dining from the two AA rosette restaurant and a warm Northumbrian welcome.

Please take a look at our current vacancies below.

Chef de Partie, Doxford Hall, Alnwick, Northumberland, England

We have an exciting opportunity to join the team at Northumberland’s only 4 red star hotel as a chef de partie. If you’re looking for a job that will inspire, challenge, develop, and reward you, then this is it.

Job description:
Doxford Hall is a 4 Red Star hotel situated in Chathill, 6 miles from Alnwick in the North-East of England.

We are looking for a chef de partie to join our stable team. You will be working in different sections of the kitchen so it is important that you have a good attitude and you are good team player.

We have 2 rosettes for the food and use lots of local and seasonal produce.

Rosette experience is not essential although experience of working in a quality restaurant would be desired.

This is a fantastic opportunity for any chef to build their career as there is excellent scope for career progression within the group.

We work 4 days a week to ensure a good work-life balance.

Position is available now for the right candidate.

Salary: Competitive, plus benefits including free use of the hotel leisure facilities
Duration: Permanent
Hours: 45 hours per week
Days: 4 days out of 7
Holidays: Statutory (28 days p/a)
Bedrooms: 38
Covers: Dinner: Up to 50; Breakfast: Up to 76; Functions: Up to 150 Food type: 2AA rosette restaurant and functions Full-time chefs: 8 chefs plus 3 kitchen porters
Accommodation: Live-out

How to apply:
Please apply to Mark Booth, General Manager, with an up-to-date CV and reference details

Doxford Hall Hotel
Chathill Northumberland
NE67 5DN

Due to increased levels of business we are also seeking the following positions to join our vibrant team.

  • Receptionist – Full Time – 40 hours per week shifts to include 7am until 3.30pm and 2.30pm until 11pm (includes weekends)
  • Assistant Head Housekeeper – minimum of 25 hours per week (includes weekends)
  • Housekeeping Staff – Casual hours as required to the needs of the business – Hours 9am until 2.30pm (includes weekends)
  • Day Porter – Part Time
  • Leisure Attendant – Part Time
  • Restaurant and Banqueting Staff – Casual basis – minimum wage
  • Full & part time Restaurant Staff
  • Part time Banqueting Staff
  • Full & part time Kitchen Porter

For more information please contact Nicola Nelson on 01665 589700 or email your CV to
Own transport is essential.