Northumbrian fine dining at Doxford Hall Hotel

HOMEPAGE ACCOMMODATION WEDDINGS BUSINESS DINING SPA & LEISURE SPECIAL OFFERS EVENTS NEWS

FINE DINING IN NORTHUMBERLAND.
DISCOVER THE GEORGE RUNCIMAN RESTAURANT
AT DOXFORD HALL

Aiming for the highest standards in cuisine and service, the George Runciman Restaurant at Doxford Hall is far more than just another hotel restaurant. It is a venue to experience the finest dishes created using fresh and seasonal ingredients by our acclaimed Head Chef and his team, who have recently been awarded an AA Rosette for dining excellence.

Dining in the George RUnciman Restaurant

FATHER'S DAY SUNDAY LUNCH
AT AWARD-WINNING DOXFORD HALL
Treat Dad on Sunday June 16th to Father's Day Sunday Lunch in the award-winning, 2 AA Rosette Restaurant at Doxford Hall. £17.50 per person for 2 courses or £21.00 per person for three courses inclusive of coffee. Reservations essential.

Open daily, the Restaurant serves both lunch and dinner to day visitors and hotel residents. The traditional table d'hote and à la carte menus change with the seasons assuring guests of varied cuisine. The restaurant also serves an acclaimed Sunday Lunch, advance reservations are essential.

Download Wine by the Glass tarff

Download our 2013 wine list

Download our Bar Tariff

Enjoy afternoon cream teas in the Georgian Room, overlooking the original estate. The more fortunate may catch sight of a red squirrel from the protected colony within the hotel’s gardens. A pre-dinner drink can be enjoyed in the new Cocktail Bar.

AFTERNOON TEA MENU
(Served 3pm – 5pm, Sunday 3.30pm – 5pm)
Selection of Sandwiches:
Smoked Salmon & Cream Cheese, Baked Ham & Mustard, Egg Mayonnaise & Tomato, Northumbrian Cheese & Pickle, Homemade Scones, Preserve & Clotted Cream, Homemade Cakes & Cream Cake, Tea or Coffee

Tea selection:
Traditional Tea, Darjeeling, Earl Grey, Assam, Green, Peppermint, Camomile, Blackcurrant, Lemon Ginger & Ginseng
At only £12.00 per person

Cream Teas
Homemade Scones, Preserve & Clotted Cream, Tea or Coffee £7.00

COFFEES AND TEAS
Green Tea, English Breakfast, Assam, Ceylon, Darjeeling, Earl Grey,
White Tea, Chai at £3.50

Cappuccino/Latte/Americano £3.15, Espresso £2.50
Flavours: Vanilla, Hazelnut, Caramel 50p

Loose Leaf Teas: Afternoon Blend, English Breakfast, Classic Earl Grey, Pure Organic Camomile £3.55

For conference guests, private dining is available in the Frank Henry Mason Room or within your chosen conference suite. Our Chef has created a selection of day delegate menus to include mid-day refreshments and afternoon treats.

Reservations and information available from:-.
Doxford Hall Hotel and Spa, Chathill, Alnwick,
Northumberland. NE67 5DN. Tel: 01665 589 700

Tasting Menu Sunday Lunch

Lunch Menu
A La Carte Menu
Dessert Menu
Lounge Service

DOXFORD HALL LUNCH MENU
IN THE GEORGE RUNCIMAN RESTAURANT

2 Courses £18.95, 3 Courses £24.95 per person.

STARTERS
Creamed Yellow Split Pea & Ham Soup
Duck Liver Parfait, Toasted Brioche & Prune Chutney
Hot Smoked Salmon & Potato Terrine, Wasabi Mayonnaise

MAIN COURSES
Pan Seared Stone Bass, Pancetta, Baby Onions & Red Wine Jus
Roast Rack of Lamb, Watercress Salad & Minted Puy Lentil Jus
Slow Cooked Belly Pork, Pork Beignet & Black Pudding

DESSERTS
Salted Caramel Brulee, Vanilla Ice Cream
Caramelised White Chocolate Parfait , Honeycomb & Fudge Sauce
Selection of British & French Cheeses

Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces
on our menu.

DOXFORD HALL A LA CARTE MENU
GEORGE RUNCIMAN RESTAURANT DINNER MENU

STARTERS
*Hot Smoked Salmon and Potato Terrine, Wasabi Mayonnaise and Pickled Cucumbers
*‘Yellison’ Goats Cheese Salad, Confit Radishes and Home Cured Lamb ‘Bacon’
*Yellow Split Pea Soup, Ham Hock and Grain Mustard Tian, Garlic Tuille
Salt Cod & Crab Brandade, Soft Boiled Duck Egg & Buttered Asparagus (£1.95 Supplement)
Tasting of Duck Parfait, Peppered and Confit, Prune Chutney & Toasted Brioche (£2.95 Supplement)
Seared Scallops, Slow Braised Oxtail, Puy Lentils and Toasted Pine Nuts (£3.25 Supplement)

Local Suppliers
Greens Butchers, Longframlington, Carroll’s Heritage Potatoes, Tiptoe Farm, Northumberland
Frank Rounds Seafood, North Shields, Ringtons Tea & Coffee

MAIN COURSES
*Roast Fillet of Stone Bass, Black Olive and Spinach Gnocchi, Pancetta and Baby Onions
*Slow Cooked Belly Pork , Caramelised Apple, Pork Beignet and Black Pudding
*Pan Seared Breast of Chicken, Confit Leg Croquette, Creamed Cabbage and Bacon

Tasting of Northumbrian ‘Lowtown Farm’ Lamb
Watercress Salad, Carrot Fondant and Minted Hollandaise (£3.95 Supplement)

Poached Fillet of Turbot, Shellfish Sauce, Seared Scallops & Chick Pea Chips (£2.95 Supplement)

Seared Fillet of Northumbrian Beef, Tempura Lobster, Buttered Asparagus and Sauce Gribiche
(£9 Supplement)

*Guests staying at Doxford Hall on a Dinner Bed and Breakfast package have these items included.
Guests can choose any of the other options on this menu at the highlighted supplement charges.
Or
2 Courses £25, 3 Courses £30 (supplements on highlighted dishes are applicable)

SIDE ORDERS (£2.95)
Rosemary and Parmesan Handcut Chips, Creamed Cabbage and Pancetta,
Carrols Heritage New Potatoes, Black Pepper and Tarragon Mash
Buttered Seasonal Vegetables (£1.95)

Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces
on our menu. Please note dress code is smart, casual. No denims. Thank you.

GEORGE RUNCIMAN
RESTAURANT DESSERT MENU

*Coconut Pannacotta, Rhubarb Jelly and Rhubarb Compote
*Salted Caramel Brulee, Lemon Sponge Fingers and Vanilla Ice Cream
*Caramelised White Chocolate Parfait, Milk Chocolate and Honeycomb Tart
*Homemade Ice Creams, Brandy Snap Basket and Fudge Sauce
Tasting of Doxford Desserts (For Two People To Share) (£5 Supplement)
Selection of British and French Cheeses (£2.95 Supplement)

*Guests staying at Doxford Hall on a Dinner Bed and Breakfast package have these items included.
Guests can choose any of the other options on this menu at the highlighted supplement charges
Or
2 Courses £25, 3 Courses £30 (supplements on highlighted dishes are applicable)

*****
Cafétiere of Coffee and Homemade Petit Fours £4.50
Or choose from:
Cappuccino, Cafe Latte, Espresso, Hot Chocolate

BRANDY AND PORT
Martell V.S. £3.20, Remy Martin XO £9.95, Poças White (50ml) £5.15, Poças LBV (50ml) £6.15

MALT WHISKY
Glenmorangie £3.70, Glenfiddich £3.70, Macallan £3.70
Balvenie £3.70, Laphroaig £3.70, Isle Of Jura £3.70

LIQUEURS
Baileys (50ml) £3.80, Cointreau £3.20, Drambuie £3.20, Glayva £3.20

DESSERT WINE
Muscat Blanc – 06/07 Avondale, Paarl, South Africa
Enticingly sweet with hints of melon and apricots (100ml) £5.40

Elysium Black Muscat-Andrew Quady, California
Lovely Ripe Blackberry and Bilberry Fruit, Vibrant and Fresh Clean Fruit Palate (100ml) £5.50

All served as 25ml, unless otherwise stated

Prices include VAT at the current rate of 20%.
Any change of VAT will be reflected in the price at the time of invoicing.

DOXFORD HALL LOUNGE SERVICE MENU
(Served 11am - 9pm)

Sandwiches
Smoked Salmon, Cream Cheese & Chive £7.55
Tuna Mayonnaise, Red Onion & Coriander £5.95
Roast Northumbrian Beef & Horseradish £6.50
Baked Ham & Mustard £5.95
Northumbrian Cheese & Pickle £5.95
Prawn, Marie Rose & Lemon £7.25

Salads &Light Meals
Seared Steak & Red Onion Baguette,
Northumbrian Cheese Glaze & Chips£10.95
Mussels & Chips, Crusty Ciabatta bread £9.95
Goats Cheese & Parma Ham Salad, Sun Blushed Tomatoes, Olives& Ciabatta Bread £8.95
Smoked Salmon & Pea Linguini, Fresh Parmesan & Spinach £10.50
Homemade Soup of the Day, Freshly Baked Bread £4.95
Seared Minute Steak , Handcut Chips & Rocket Salad £11.25
‘Catch of the Day’ - Deep Fried in Tempura Batter, Handcut Chips &Tartare Sauce£10.95
Homemade Spicy Lamb & Mint Burger, Cucumber &Mint Relish, Ciabatta Bun £10.95

Chips £2.50

Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £4.95
Warm Chocolate Brownie, Clotted Cream & Fudge Sauce £4.25
Dessert of the Day £4.95

GIFT VOUCHERS

DIRECTIONS AND CONTACTS

RECEIVE OUR NEWSLETTER