FINE DINING IN NORTHUMBERLAND.
DISCOVER THE GEORGE RUNCIMAN RESTAURANT 
AT DOXFORD HALL


Aiming for the highest standards in cuisine and service, the George Runciman Restaurant at Doxford Hall is far more than just another hotel restaurant. It is a venue to experience the finest dishes created using fresh and seasonal ingredients by our acclaimed Head Chef and his team, who have recently been awarded an AA Rosette for dining excellence.

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Dining in the George RUnciman Restaurant

Dining in the George RUnciman Restaurant

Dining in the George RUnciman Restaurant

Afternoon teas

Afternoon Tea Doxford Hall

Afternoon Tea Doxford Hall


Sunday Lunch in Northumberland

Open daily, the Restaurant serves both lunch and dinner to day visitors and hotel residents. The traditional table d'hote and à la carte menus change with the seasons assuring guests of varied cuisine. The restaurant also serves an acclaimed Sunday Lunch, advance reservations are essential.

RESTAURANT REVIEW
The Northumberland Gazette visit the George Runciman Restaurant at Doxford Hall - Read the review by clicking here.

View the Northumberland Gazette feature on our Head Chef, Paul Blakey, "Championing eating locally" - Click here.

PDF Download Wine by the Glass tarff
PDF Download our 2014 wine list
PDF Download our Bar Tariff



Enjoy afternoon cream teas in the Georgian Room, overlooking the original estate, a pre-dinner drink can be enjoyed in the  Cocktail Bar.


AFTERNOON TEA MENU
(Served 2pm – 5pm)
Selection of Sandwiches:
Smoked Salmon & Cream Cheese, Baked Ham & Mustard, Egg Mayonnaise & Tomato, Northumbrian Cheese & Pickle, Homemade Scones, Preserve & Clotted Cream, Homemade Cakes, Tea or Coffee

Tea selection:
Traditional Tea, Earl Grey, Assam, Green, Peppermint, Camomile, Blackcurrant, Lemon Ginger & Ginseng, Decaffeinated Tea
At only £13.50 per person
Add a Glass of Champagne Drappier Carte d’Or Brut for only £8.00 per person. Or a Bottle of Champagne Drappier Carte d’Or Brut for £45.00 per bottle


CREAM TEAS
Homemade Scones, Preserve & Clotted Cream, Tea or Coffee £7.00
Cappuccino/Latte/Americano £3.15, Espresso £2.50
Flavours: Vanilla, Hazelnut, Caramel £0.50p

For conference guests, private dining is available in the Frank Henry Mason Room or within your chosen conference suite. 
All of our salads and garnishes are dressed with our home made Basil dressing. If you would prefer no dressing or an alternative, please ask a member of our staff.




Award winning Doxford Hall Hotel


Doxford Hall Hotel and Spa, Chathill, Alnwick,
Northumberland. NE67 5DN
. Tel: 01665 589 700

Sunday Lunch

  • Lunch Menu
  • A La Carte Menu
  • Dessert Menu
  • Lounge Service

DOXFORD HALL SAMPLE LUNCH MENU
IN THE GEORGE RUNCIMAN RESTAURANT

2 Courses £25.00, 3 Courses £30.00 per person.

STARTERS
Cauliflower Soup, Curried Spices & Onion Bhajis
Confit Chicken & Pancetta Salad, Blue Cheese and Basil
Deep Fried Sardine, Pepper Coulis & Parmesan Salad

MAIN COURSES
Pan Seared Fillet of Seabass, Chorizo & Tomato Vinaigrette
Roast Fillet of Free Range Chicken, Bacon & Smoked Cheese Risotto
Pan Fried Calves Liver, Red Onion & Lime Sauté

DESSERTS
Banana & Cardamon Cake, Toffee Sauce & Vanilla Ice Cream
Rhubarb & Apple Charlotte, Rhubarb Ice Cream & Vanilla Custard
Selection of British & French Cheeses


Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces
on our menu.



DOXFORD HALL SAMPLE A LA CARTE MENU
GEORGE RUNCIMAN RESTAURANT DINNER MENU
For Residents on Dinner inclusive terms, an allowance of up to
£40 per person towards your chosen items Excludes Side Orders & Coffee

 
STARTERS
Ravioli of Salmon & Lobster, ‘Nantua’ Sauce & Roasted Salsify £9.50
Soft Boiled Quail Eggs, Confit Chicken, Sauce Gribiche & Crispy Leeks £8.50
Terrine of Baby Leeks, Parma Ham, Puy Lentils & Truffle Oil  £8.50
Rich Foie Gras Parfait,  Apple & Ham Hock Salad, Apple Gel £9.50
Pan Seared Red Mullet, Deep Fried Sardine, Pepper Coulis & Parmesan Salad £9.25
Cauliflower Soup (V), Curried Spices, Cauliflower Bhajis & Cumin Bread  £6.95
Thai Marinated Gravadlax,  Spiced Remoulade & Thai Syrup  £8.50

Local Suppliers

Greens Butchers, Longframlington, Carroll’s Heritage Potatoes, Tiptoe Farm, Northumberland
Frank Rounds Seafood, North Shields, Ringtons Tea & Coffee


MAIN COURSES
Roast Fillet of Halibut, Slow Braised Veal Shank, Quinoa,
Poached Duck Egg, Veal Jus £23.95
oOo
Roast Fillet of Free Range Chicken, Ballotine of Leg, Crispy Skin,
Bacon & Smoked Cheese Risotto £21.95
oOo
Pan Fried Calves Liver, Pancetta, Lime, Onion Rings,
Potato & Roast Garlic Terrine £21.95

oOo
Tasting of Northumbrian Beef, Seared Fillet, Ox Cheek Croquette,
Beef & Shallot Suet Pudding, Horseradish ‘Fondue’ £28.95
oOo
Pan Seared Fillet of Seabass, Razor Clams, Chorizo & Lemon,
Tomato Vinaigrette £23.95
oOo
Roast Loin of ‘Low Town’ Farm Lamb, Slow Cooked Shoulder,
Black Olive Crust & Goats Cheese Emulsion £23.95
oOo
Roast Garlic & Heritage Potato Cake (V), Wild Mushrooms,
Squash & ‘Blagdon’ Blue Cheese Sauce, Fried Duck Egg & Truffle Oil £15.50
 
SIDE ORDERS (£2.95)
Handcut Chips with Rosemary & Parmesan, Roast Garlic & Thyme Mash
Creamed Cabbage & Pancetta, ‘Carrolls Heritage’ New Potatoes
Buttered Seasonal Vegetables (£2.95)

Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces
on our menu. Please note dress code is smart, casual. No denims.
Thank you.
 

 
GEORGE RUNCIMAN
RESTAURANT SAMPLE DESSERT MENU



Rhubarb & Apple Charlotte, Rhubarb Ice Cream & Vanilla Custard  £8.50
Dark Chocolate Tart, White Chocolate Centre, Pistachio Ice Cream £8.50
Banana & Cardamon Cake, Toffee Parfait & Caramelised Bananas £8.50
Homemade Ice Creams, Brandy Snap Basket and Fudge Sauce £6.50
Coffee Crème Caramel,
Cinnamon Biscuit & Vanilla Fudge £8.50
Tasting of Doxford Desserts
(For Two People to Share) £16.50

 Cafétiere of Coffee and Homemade Petit Fours £4.50

Or choose from:
Cappuccino, Cafe Latte, Espresso, Hot Chocolate


BRANDY AND PORT
Martell V.S. £3.20, Remy Martin XO £9.95, Poças White (50ml) £5.15, Poças LBV (50ml) £6.15

MALT WHISKY
Glenmorangie £3.70, Glenfiddich £3.70, Macallan £3.70
Balvenie £3.70, Laphroaig £3.70, Isle Of Jura £3.70

LIQUEURS
Baileys (50ml) £3.80, Cointreau £3.20, Drambuie £3.20, Glayva £3.20

DESSERT WINE
Muscat Blanc – 06/07 Avondale, Paarl, South Africa
Enticingly sweet with hints of melon and apricots (100ml) £5.40

Elysium Black Muscat-Andrew Quady, California
Lovely Ripe Blackberry and Bilberry Fruit, Vibrant and Fresh Clean Fruit Palate (100ml) £5.50

All served as 25ml, unless otherwise stated

Prices include VAT at the current rate of 20%.
Any change of VAT will be reflected in the price at the time of invoicing.


 
DOXFORD HALL LOUNGE SERVICE MENU

(Served 11am - 9pm)

Sandwiches
Smoked Salmon, Cream Cheese & Chive £7.55
Tuna Mayonnaise, Red Onion & Coriander £5.95
Roast Northumbrian Beef & Horseradish £6.50
Baked Ham & Mustard £5.95
Northumbrian Cheese & Pickle £5.95
Prawn, Marie Rose & Lemon £7.25
Also available in either Bagel, Baguette or Ciabatta  - Additional cost of £1.25

Salads &Light Meals
Homemade Beef & ‘Harrogate Blue Cheese’ Burger, Bacon, Ciabatta Bread & Fries £10.95
Smoked Haddock & Pea Risotto, Fresh Parmesan, Chives & Green Salad £9.95

Traditional ‘Bookmaker’ Sandwich,
Seared Fillet Steak, Caramelised Onions & Fried Egg in a Toasted Baguette £10.95

Goats Cheese & Sun Blushed Tomato Salad, Sweet Potato Chips £9.95

‘Croque Monsieur’ , Homemade Chutney & Fries £8.95
Homemade Soup of the Day, Freshly Baked Bread £4.95
Seared Minute Steak , Handcut Chips & Rocket Salad £11.25

‘Catch of the Day’
Deep Fried in Tempura Batter, Handcut Chips &Tartare Sauce£10.95

Chips £2.50

Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £4.95
Warm Chocolate Brownie, Clotted Cream & Fudge Sauce £4.25
Dessert of the Day £4.25

All of our salads and garnishes are dressed with our home made Basil dressing.  If you would prefer no dressing or an alternative, please ask a member of our staff.


 

 

Image from the DINING section of the Doxford Hall website