AWARD WINNING CUISINE AT
DOXFORD HALL HOTEL & SPA

Aiming for the highest standards in cuisine and service, the George Runciman Restaurant at Doxford Hall is far more than just another hotel restaurant. It is a venue to experience the finest dishes created using fresh and seasonal ingredients by our acclaimed Head Chef Paul Blakey and his team, who have been awarded 2 AA Rosettes for dining excellence.

 Dining in the George RUnciman Restaurant Dining in the George RUnciman Restaurant Afternoon Tea Doxford Hall   















Open daily, the Restaurant serves both lunch and dinner to day visitors and hotel residents. The traditional table d'hote and à la carte menus change with the seasons assuring guests of varied cuisine. The restaurant also serves an acclaimed Sunday Lunch, advance reservations are essential.

Sunday Lunch in Northumberland



Sunday Lunch

  • Lunch Menu
  • A La Carte Menu
  • Dessert Menu
  • Afternoon Tea & Lounge

DOXFORD HALL SAMPLE LUNCH MENU
IN THE GEORGE RUNCIMAN RESTAURANT

2 Courses £25.00, 3 Courses £30.00 per person.

STARTERS
Cauliflower Soup, Curried Spices & Onion Bhajis
Confit Chicken & Pancetta Salad, Blue Cheese and Basil
Deep Fried Sardine, Pepper Coulis & Parmesan Salad

MAIN COURSES
Pan Seared Fillet of Seabass, Chorizo & Tomato Vinaigrette
Roast Fillet of Free Range Chicken, Bacon & Smoked Cheese Risotto
Pan Fried Calves Liver, Red Onion & Lime Sauté

DESSERTS
Banana & Cardamon Cake, Toffee Sauce & Vanilla Ice Cream
Rhubarb & Apple Charlotte, Rhubarb Ice Cream & Vanilla Custard
Selection of British & French Cheeses


Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces
on our menu.



DOXFORD HALL SAMPLE A LA CARTE MENU

GEORGE RUNCIMAN RESTAURANT DINNER MENU
For Residents on Dinner inclusive terms, an allowance of up to
£40 per person towards your chosen items Excludes Side Orders & Coffee
 
STARTERS
Rillette of Rabbit & Parma Ham, Truffle Mayonnaise & Beetroot    £9.95

Salt Cod Brandade, Crispy Fried Hens Egg & Chorizo Sausage  £9.95         

Ham Hock Beignets, Quails Egg Salad, Warm Pease Pudding & Carrot Fondant    £8.95

Rich Seafood Chowder, Glazed Oyster, Spinach & Pancetta   £8.50

Jerusalem Artichoke Soup Pheasant, Rocket & Wild Mushroom Salad  £7.95

Bavarois of Goats Cheese, Apple, Pear & Pine Nut Salad (V)  £7.95                   

Mille Feuille of Salmon & Pasta, Chive Butter Sauce   £9.50

 

Local Suppliers

                       

Greens Butchers, Longframlington, Carroll’s Heritage Potatoes, Tiptoe Farm, Northumberland

Frank Rounds Seafood, North Shields, Ringtons Tea & Coffee

MAIN COURSES

Seared Duck Breast, Confit Duck Tempura, Thai Syrup, Chilli & Lemongrass Croquette    £22.95

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Roast Breast of Corn Fed Chicken, Chicken, Ham & Leek Pie, Creamed Leeks    £20.95

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Roast Rack of ‘Low Town Farm’ Lamb, Haggis Beignets, Slow Cooked Shoulder & Potato Gratin    £23.95

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Pan Seared Stone Bass, Toulouse Sausage, Beetroot & Celeriac Puree    £21.95

oOo

Saddle of Borders Venison, Slow Cooked Venison Ravioli, Buttered Kale & Root Vegetables    £24.95

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Roast Fillet of Hake, Curried Fish Pie & Soft Poached Duck Egg    £20.95

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Butternut Squash & Puy Lentil ‘Casserole’, Potato Gratin & Tempura Fennel (V)    £16.50 

 
SIDE ORDERS (£2.95)
Honey & Mustard Roast Parsnips

Parmesan & Rosemary Hand Cut Chips

Seasonal Vegetables

Buttered Carrolls Hertitage New Potatoes with Roast Garlic & Chive

(£2.95)



Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces 
on our menu. Please note dress code is smart, casual. No denims.
 Thank you.
 

 
GEORGE RUNCIMAN
RESTAURANT SAMPLE DESSERT MENU



Rhubarb & Apple Charlotte, Rhubarb Ice Cream & Vanilla Custard  £8.50
Dark Chocolate Tart, White Chocolate Centre, Pistachio Ice Cream £8.50
Banana & Cardamon Cake, Toffee Parfait & Caramelised Bananas £8.50
Homemade Ice Creams, Brandy Snap Basket and Fudge Sauce £6.50
Coffee Crème Caramel,
Cinnamon Biscuit & Vanilla Fudge £8.50
Tasting of Doxford Desserts
(For Two People to Share) £16.50

 Cafétiere of Coffee and Homemade Petit Fours £4.50

Or choose from:
Cappuccino, Cafe Latte, Espresso, Hot Chocolate


BRANDY AND PORT
Martell V.S. £3.20, Remy Martin XO £9.95, Poças White (50ml) £5.15, Poças LBV (50ml) £6.15

MALT WHISKY
Glenmorangie £3.70, Glenfiddich £3.70, Macallan £3.70
Balvenie £3.70, Laphroaig £3.70, Isle Of Jura £3.70

LIQUEURS
Baileys (50ml) £3.80, Cointreau £3.20, Drambuie £3.20, Glayva £3.20

DESSERT WINE
Muscat Blanc – 06/07 Avondale, Paarl, South Africa
Enticingly sweet with hints of melon and apricots (100ml) £5.40

Elysium Black Muscat-Andrew Quady, California
Lovely Ripe Blackberry and Bilberry Fruit, Vibrant and Fresh Clean Fruit Palate (100ml) £5.50

All served as 25ml, unless otherwise stated

Prices include VAT at the current rate of 20%.
Any change of VAT will be reflected in the price at the time of invoicing.


AFTERNOON TEA MENU

(Served 2pm – 5pm)
Selection of Sandwiches:
Smoked Salmon & Cream Cheese, Baked Ham & Mustard, Egg Mayonnaise & Tomato, Northumbrian Cheese & Pickle, Homemade Scones, Preserve & Clotted Cream, Homemade Cakes, Tea or Coffee

Tea selection: 
Traditional Tea, Earl Grey, Assam, Green, Peppermint, Camomile, Blackcurrant, Lemon Ginger & Ginseng, Decaffeinated Tea
At only £13.50 per person
Add a Glass of Champagne Drappier Carte d’Or Brut for only £8.00 per person. Or a Bottle of Champagne Drappier Carte d’Or Brut for £45.00 per bottle

CREAM TEAS
Homemade Scones, Preserve & Clotted Cream, Tea or Coffee £7.00
Cappuccino/Latte/Americano £3.15, Espresso £2.50
Flavours: Vanilla, Hazelnut, Caramel £0.50p 

DOXFORD HALL LOUNGE SERVICE MENU
(Served 11am - 9pm)

Sandwiches
Smoked Salmon, Cream Cheese & Chive £7.55
Tuna Mayonnaise, Red Onion & Coriander £5.95
Roast Northumbrian Beef & Horseradish £6.50
Baked Ham & Mustard £5.95
Northumbrian Cheese & Pickle £5.95
Prawn, Marie Rose & Lemon £7.25
Also available in either Bagel, Baguette or Ciabatta  - Additional cost of £1.25

Salads &Light Meals
Homemade Beef & ‘Harrogate Blue Cheese’ Burger, Bacon, Ciabatta Bread & Fries £10.95
Smoked Haddock & Pea Risotto, Fresh Parmesan, Chives & Green Salad £9.95

Traditional ‘Bookmaker’ Sandwich,
Seared Fillet Steak, Caramelised Onions & Fried Egg in a Toasted Baguette £10.95

Goats Cheese & Sun Blushed Tomato Salad, Sweet Potato Chips £9.95

‘Croque Monsieur’ , Homemade Chutney & Fries £8.95
Homemade Soup of the Day, Freshly Baked Bread £4.95
Seared Minute Steak , Handcut Chips & Rocket Salad £11.25

‘Catch of the Day’
Deep Fried in Tempura Batter, Handcut Chips &Tartare Sauce£10.95

Chips £2.50

Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream £4.95
Warm Chocolate Brownie, Clotted Cream & Fudge Sauce £4.25
Dessert of the Day £4.25

All of our salads and garnishes are dressed with our home made Basil dressing.  If you would prefer no dressing or an alternative, please ask a member of our staff.


 

 

Image from the DINING section of the Doxford Hall website