TWO CHEFS FROM SOUTH EAST NORTHUMBERLAND HAVE HELPED LAND THE HOTEL WHERE THEY WORK A SECOND AA ROSETTE.
Doxford Hall Hotel has been recognised for its outstanding food and service thanks to the culinary skills of head chef Paul Blakey, from Bedlington, and sous chef Dan Curtis, from Ashington.
To receive the award, a restaurant must stand out in its local area, its food should be prepared with skill and precision to consistently high standards and its chefs must pay particular attention to the quality and choice of ingredients.
Only ten per cent of restaurants in the UK are considered worthy of at least one Rosette.
Paul said: “I am extremely proud that Doxford Hall has now been recognised as one of the best places for fine dining in Northumberland.
“I have the support of a great team of chefs and restaurant staff who all work extremely hard to ensure that our guests enjoy a truly memorable dining experience.
“We are all completely committed to using local food on our seasonal menus.”
TWO chefs from south east Northumberland have helped land the hotel where they work a second AA Rosette.
A-mazing, but true ! - Sue Fox, from the Northern Echo, takes a short break at Northumberland's Doxford Hall and enjoys a leisurely stay
I couldn't resist the urge to paint this beautiful building
Dalhousie Castle purchased by owner of Northumberland Hotels
Doxford Hall - Winner Small Hotel of the Year !
Refurbishment project now complete at Doxford Hall
Jaguar Owners Club meet for Lunch at Doxford Hall
Dining awards at Doxford Hall
Doxford Hall Hotel and Spa awarded 4-Star status
Doxford Hall's exciting Spa and Leisure Club now open
Doxford Hall wins best large commercial building award
Doxford Hall Hotel in Northumberland gets rave reviews
Mothering Sunday Special events - 24/2/9
Fantastic Feedback from visiting guests - 18/11/08
Old friends reunited at retirement dinner - 07/11/2008
Excellent meal at the Hall - 15/10/2008
Craft Fayre followed by Wine and Cheese - 14/10/2008
George Runciman 80th Birthday at Doxford Hall - 09/10/2008
Back to previous page