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Doxford Hall Hotel and Spa are delighted to announce yet another fantastic dining award in 2010. Gordon Watson, our Demi Chef de Partie in the Kitchen, received the bronze medal at NECTA Junior Northeast Chef of the Year. This is in addition to our Head Chef, Paul Blakey,
who was recently awarded an AA Rosette for the highest standards of creative cuisine in the George Runciman Restaurant.

Much more than a hotel restaurant, The Geroge Runciman Restaurant at Doxford Hall is an intimate venue for fine dining in relaxing surroundings.
The menus change with the seasons and using the freshest of local ingredients insure the highest standards of creative cuisine. Discover why dining at Doxford Hall has been awarded these high accolades -  Reservations telephone 01665 589 700.

Demi Chef de Partie Gordon Watson
Dining Awards


Doxford Hall awarded 4 AA RED STARS !
Discover Doxford Hall - Scotsman Newspaper 29/7/13
TWO chefs from south east Northumberland have helped land the hotel where they work a second AA Rosette.
A-mazing, but true ! - Sue Fox, from the Northern Echo, takes a short break at Doxford Hall
I couldn't resist the urge to paint this beautiful building
Dalhousie Castle purchased by owner of Northumberland Hotels
Doxford Hall - Winner Small Hotel of the Year !
Refurbishment project now complete at Doxford Hall
Jaguar Owners Club meet for Lunch at Doxford Hall
Dining awards at Doxford Hall
Doxford Hall Hotel and Spa awarded 4-Star status
Doxford Hall's exciting Spa and Leisure Club now open
Doxford Hall wins best large commercial building award
Doxford Hall Hotel in Northumberland gets rave reviews
Mothering Sunday Special events - 24/2/9
Fantastic Feedback from visiting guests - 18/11/08
Old friends reunited at retirement dinner - 07/11/2008
Excellent meal at the Hall - 15/10/2008
Craft Fayre followed by Wine and Cheese - 14/10/2008
George Runciman 80th Birthday at Doxford Hall - 09/10/2008
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Image from the NEWS section of the Doxford Hall website