DOXFORD HALL WEDDING BUFFET MENU
Minimum spend of £12.00 per person.
Hot Beef Stotties, Caramelised Onions - £4.25
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Spicy Potato Wedges, Assorted Dips - £2.25
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Hot Pork & Stuffing Stotties - £4.25
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Fajita Wraps - £3.75
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Marinated Chicken Kebabs/Lamb Kofta Kebabs - £3.50
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Open Sandwiches - £2.25
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Pate, Homemade Pickle & French Stick - £4.25
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BBQ Chicken Drumsticks - £2.25
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Fish & Chips, Tartare Sauce & Lemon - £6.95
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Assorted Pizza Slices - £2.25
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Chicken Curry, Rice & Poppadoms - £7.95
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Garlic Bread Slices - £2.25
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Chilli Con Carne, Rice & Pitta Bread - £7.95
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Sausage Rolls - £1.95
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Bacon or Sausage Stotties with Chips - £5.75
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Onion Bhajis - £2.25
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‘Greens’ Pies & Mushy Peas - £6.95
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Samosas and Dim Sums - £2.25
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Jumbo Hot Dog, Onions & Chips - £6.25
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Aberdeen Angus Beefburger, Caramelised Onions & Chips - £6.25
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Marinated Chicken Kebabs/Lamb Kofta Kebabs - £3.50
Additional Extras
Cheese Platter - £26.50 (serves 10) Crisps & Nuts - £2.95 (per table)
Mixed Salad/Potato Salad/Coleslaw - £6.50 each Savoury Cheese Bites £3.95 (per table)
VEGETARIAN MAIN COURSE
Asparagus, Wild Mushroom & Roasted Garlic Risotto, Fresh Parmesan & Basil Pesto
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Caramelised Shallot ‘Tarte Tatin’, Glazed Goats Cheese & Tomato Chutney
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Wild Mushroom, Roasted Peppers & Thyme Pastry Casket
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Buttered Linguini, Tomato, Spinach & Mascarpone Sauce
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Roast Butternut Squash & Feta Cheese Risotto, Basil Pesto
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Cheese & Spring Onion Galette, Roasted Vegetable & Toasted Walnuts
CHILDREN'S MENU
STARTERS
Soup of the Day, Melon & Strawberries or Garlic Bread with Cheese
MAIN COURSE
Spaghetti Bolognese or Sausage & Mash
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Homemade Chicken Nuggets, Chips & Beans or Peas
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Homemade Fish Fingers, Chips & Beans or Peas
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DESSERTS
Ice Cream, Jelly & Ice Cream or Fresh Fruit Salad
Up to 12 years - £15.00 per person. Half portion of adult menu - £17.50
Over 12 years to under 18 years, full portion - £35.00
DOXFORD HALL WINTER WEDDING MENUS
STARTERS
Northumbrian Broth, Red Lentils & Pearl Barley
Creamed Leek & Potato Soup, Bacon & Chive Beignet
Chicken Liver Parfait, Tomato Chutney & Toasted Brioche
Melon & Prawn Tian, Marie Rose Sauce & Lemon
MAIN COURSE
Traditional Turkey, Sage & Onion Stuffing, Chipolata Sausage & Rich Roast Gravy
Seared Fillet of Salmon, Vine Tomato, Roasted Pepper & Basil Vinaigrette
Roast Sirloin of Beef, Yorkshire Pudding & Roast Gravy (£4.50 supplement)
Roast Leg of Lamb, Rosemary Mash and Redcurrent Sauce
DESSERTS
Traditional Christmas Pudding, Brandy Sauce & Nutmeg Ice Cream
Vanilla & Raspberry Creme Brulee, Shortbread Biscuit
Iced Raspberry Parfait, Chocolate Sauce & Chocolate Ganache
Hot Sticky Toffee Pudding, Toffee Sauce
Coffee & Truffles
Prices include VAT at 20%
Any change in the rate of VAT will be reflected in the price at the time of invoicing.
