WEDDINGS image

DOXFORD HALL WEDDING MENUS

Doxford Hall is proud of the dining experiences offered to our guests. Whether you are dining in the George Runciman Restaurant or our magnificent Ballroom, our Head Chef has selected the finest and freshest Northumbrian ingredients for you and your guests to enjoy.

Kennedy Suite at Doxford Hall Couple in the grounds of Doxford Hall Wedding top table at Doxford Hall

 

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  • Buffet Menu
  • Vegetarian Main Course
  • Children's Menu
  • Winter Wedding Menu
 
DOXFORD HALL WEDDING BUFFET MENU

Minimum Spend of £10.00 per person
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Hot Beef Stotties, Caramelised Onions - £4.25
Hot Pork & Stuffing Stotties - £4.25
Marinated Chicken Kebabs/Lamb Kofta Kebabs - £3.50
Pate, Homemade Pickle & French Stick - £4.25
Fish & Chips, Tartare Sauce & Lemon - £6.50
Chicken Curry, Rice & Poppadoms - £7.95
Chillie Con Carne, Rice & Pitta Bread - £7.95
Fajita Wraps - £3.75
Open Sandwiches - £2.25
BBQ Chicken Drumsticks - £2.25
Assorted Pizza Slices - £2.25
Garlic Bread Slices - £2.25
Spicy Potato Wedges, Assorted Dips - £2.25
Bacon or Sausage Stotties with Chips - £5.75
Sausage Rolls - £1.95
Onion Bhajis - £2.25
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Additional Extras
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Cheese Platter £26.50 (serves 10)
Crisps & Nuts - £2.95 (per table)
Mixed Salad/Potato Salad/Coleslaw - £6.50 each
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VEGETARIAN MAIN COURSE

Asparagus, Wild Mushroom & Roasted Garlic Risotto Fresh Parmesan & Basil Pesto
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Caramelised Shallot ‘Tarte Tatin’, Glazed Goats Cheese & Tomato Chutney
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Wild Mushroom, Roasted Peppers & Thyme Pastry Casket
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Buttered Linguini, Tomato, Spinach & Mascarpone Sauce
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Roast Butternut Squash & Feta Cheese Risotto, Basil Pesto
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Cheese & Spring Onion Galette, Roasted Vegetable & Toasted Walnuts


 
CHILDREN'S MENU

Starters
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Soup of the Day
Melon & Strawberries
Garlic Bread with Cheese
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Main Course
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Spaghetti Bolognese
Sausage & Mash
Homemade Fish Fingers, Chips & Beans or Peas
Homemade Chicken Nuggets, Chips & Beans or Peas
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Desserts
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Ice Cream
Jelly & Ice Cream
Fresh Fruit Salad
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£12.50 per person
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½ portion of adult menu @ £14.50
 
DOXFORD HALL WINTER WEDDING MENUS

Starters
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Northumbrian Broth, Red Lentils & Pearl Barley
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Creamed Leek & Potato Soup, Bacon & Chive Beignet
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Chicken Liver Parfait, Tomato Chutney & Toasted Brioche
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Melon & Prawn Tian, Marie Rose Sauce & Lemon
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Main Course
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Traditional Turkey, Sage & Onion Stuffing, Chipolata Sausage & Rich Roast Gravy
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Seared Fillet of Salmon, Vine Tomato, Roasted Pepper & Basil Vinaigrette
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Roast Sirloin of Beef, Yorkshire Pudding & Roast Gravy
(£2.50 supplement)
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Roast Leg of Lamb, Rosemary Mash and Redcurrent Jus
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Desserts
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Traditional Christmas Pudding, Brandy Sauce & Nutmeg Ice Cream
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Vanilla & Raspberry Crème Brulee, Shortbread Biscuit
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Iced Raspberry Parfait, Chocolate Sauce & Chocolate Ganache
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Hot Sticky Toffee Pudding, Toffee Sauce
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Coffee & Truffles

 

 

Image from the WEDDINGS section of the Doxford Hall website