WEDDINGS image

DOXFORD HALL WEDDING MENUS

Doxford Hall is proud of the dining experiences offered to our guests. Whether you are dining in the George Runciman Restaurant or our magnificent Ballroom, our Head Chef has selected the finest and freshest Northumbrian ingredients for you and your guests to enjoy.

Kennedy Suite at Doxford Hall Couple in the grounds of Doxford Hall Wedding top table at Doxford Hall

 

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  • Buffet Menu
  • Vegetarian Main Course
  • Children's Menu
  • Winter Wedding Menu
 
DOXFORD HALL WEDDING BUFFET MENU
Minimum spend of £12.00 per person.

Hot Beef Stotties, Caramelised Onions - £4.25
Hot Pork & Stuffing Stotties - £4.25
Bacon or Sausage Stotties with Chips - £5.75
‘Greens’ Pies & Mushy Peas - £6.95
Jumbo Hot Dog, Onions & Chips - £6.25
Aberdeen Angus Beefburger, Caramelised Onions & Chips - £6.25
Fish & Chips, Tartare Sauce & Lemon - £6.95
Chicken Curry, Rice & Poppadoms - £7.95
Chilli Con Carne, Rice & Pitta Bread - £7.95
Hog Roast - £14.00
*****
Spicy Potato Wedges, Assorted Dips - £2.25
Fajita Wraps - £3.75
Marinated Chicken Kebabs/Lamb Kofta Kebabs - £3.50
Open Sandwiches - £2.25
Pate, Homemade Pickle & French Stick - £4.25
BBQ Chicken Drumsticks - £2.25
Assorted Pizza Slices - £2.25
Garlic Bread Slices - £2.25
Sausage Rolls - £1.95
Onion Bhajis - £2.25
Samosas and Dim Sums - £2.25
*****
Additional Extras
Cheese Platter - £26.50 (serves 10) Crisps & Nuts - £2.95 (per table)
Mixed Salad/Potato Salad/Coleslaw - £6.50 each Savory Cheese Bites £3.95 (per table

 
VEGETARIAN MAIN COURSE

Asparagus, Wild Mushroom and Roasted Garlic Risotto, Fresh Parmesan, Basil Pesto
*****
Caramelised Shallot ‘Tarte Tatin’, Glazed Goats Cheese and Tomato Chutney
*****
Wild Mushroom, Roasted Peppers and Thyme Pastry Casket
*****
Buttered Linguini, Tomato, Spinach and Mascarpone Sauce
*****
Roast Butternut Squash and Feta Cheese Risotto, Basil Pesto
*****
Cheese and Spring Onion Galette, Roasted Vegetable and Toasted Walnuts




 
CHILDREN'S MENU

STARTERS
Soup of the Day, Melon and Strawberries or Garlic Bread with Cheese

MAIN COURSE
Spaghetti Bolognese or Sausage and Mash
*****
Homemade Chicken Nuggets, Chips and Beans or Peas
*****
Homemade Fish Fingers, Chips and Beans or Peas

DESSERTS
Ice Cream, Jelly and Ice Cream or Fresh Fruit Salad
*****
Up to 12 years - £15.00 per person. Half portion of adult menu - £18.50
Over 12 years to under 18 years, full portion - £35.00

Prices include VAT at 20% 
Any change in the rate of VAT will be reflected in the price at the time of invoicing.



 
DOXFORD HALL WINTER WEDDING MENUS

STARTERS
Northumbrian Broth, Red Lentils & Pearl Barley
Creamed Leek & Potato Soup, Bacon & Chive Beignet
Chicken Liver Parfait, Tomato Chutney & Toasted Brioche
Melon & Prawn Tian, Marie Rose Sauce & Lemon

MAIN COURSE
Traditional Turkey, Sage & Onion Stuffing, Chipolata Sausage & Rich Roast Gravy
Seared Fillet of Salmon, Vine Tomato, Roasted Pepper & Basil Vinaigrette
Roast Sirloin of Beef, Yorkshire Pudding & Roast Gravy (£4.50 supplement)
Roast Leg of Lamb, Rosemary Mash and Redcurrent Sauce

DESSERTS
Traditional Christmas Pudding, Brandy Sauce & Nutmeg Ice Cream
Vanilla & Raspberry Creme Brulee, Shortbread Biscuit
Iced Raspberry Parfait, Chocolate Sauce and Chocolate Ganache
Hot Sticky Toffee Pudding, Toffee Sauce
Coffee and Truffles


Prices include VAT at 20% 
Any change in the rate of VAT will be reflected in the price at the time of invoicing.


 

 

Image from the WEDDINGS section of the Doxford Hall website