WEDDINGS image

George Runciman Package

 £90.00 per adult (Minimum of 70 Adults)

 

Drinks Reception (1 glass per person)

3 Course Wedding Breakfast Menu

Coffee and Truffles

2 Glasses of House wine (Red & White)

Glass of Prosecco for the Toast

White Table Linen and Napkins

Use of a Cake Base Stand and Ornate Cake Knife

Use of CD / iPod Player

5 Choice Evening Buffet

Discounted Bedroom Rates for your Guests

Complimentary Deluxe Bedroom plus Full English Breakfast for the Bride and Groom

Dedicated and Experienced Wedding Co-ordinator and Wedding Day Manager

Use of the Hall’s Magnificent Estate Grounds and Formal Gardens for your Photographs

 

Additional Evening guests- £15.00 per person

 

Reception Drinks

Choice of One: Bucks Fizz, Pimms, Prosecco, Bottled Beers, Doxford Kir: Elderflower, Fraise, Cassis

 

 

John Dobson Package

£120.00 per adult (Minimum of 70 Adults)

 

Glass of House Champagne or Cocktail Reception

A selection of Chefs Canapés 

4 Course Wedding Breakfast Menu

Coffee and Truffles

2 glasses of Wine

Glass of Remy Massin Champagne for the Toast

Table Plan, Place Cards and Menu Cards

White Table Linen and Napkins

 White Chair Cover with a Coordinating Sash

Use of a Cake Base Stand and Ornate Cake Knife

Use of CD / iPod Player

Disco for your Evening Celebration

Choice Evening Buffet or Hog Roast

Discounted Bedroom Rates for your Guests

Complimentary Deluxe Bedroom plus Full English Breakfast for the Bride and Groom Dedicated and Experienced Wedding Co-ordinator and Wedding Day Manager

Use of the Hall’s Magnificent Estate Grounds and Formal Gardens for your Photographs

 

Additional Evening guests- £17.50

 

Reception Drinks

Choice of One: Prosecco (includes top up), Champagne, Cocktails: Elderflower Bubble, French Martini, Cosmopolitan, 2 Bottles of Beer, Cider or Ale, Doxford Kir Royale: Elderflower, Fraise, Cassis

                                                     

Wine Options

White: Estate Sauvignon Blanc- Siete Soles, Chile or Mannara Pinot Grigio- Sicily, Italy

Red: Gran Hacienda Merlot- Santa Rita, Rapel Valley, Chile or Finca La Colonia Malbec- Mendoza, Luyjan de cuyo. Argentina

 

 

MENUS

 

WEDDING CANAPÉS

(Select 3 for £6.95 per person)

Doxford Caeser Salad

Chicken Liver Parfait, Fig Jam

Tempura of Cod Fillet, Tartare Sauce

Smoked Salmon and Cream Cheese Pancake

Profiteroles, Blue Cheese and Black Olive

Hot Smoked Salmon and Beetroot Blinis

“Blagdon Blue” and Thyme Shortbread

 

STARTERS

Roasted Vine Tomato and Pepper Soup

Butternut Squash, Coriander and Cumin Soup

Creamed Broccoli and Stilton Soup

Goats Cheese and Asparagus Tart, Herb Salad

Parfait of Chicken Livers, Fig Jam and Toasted Brioche

Rillette of Salmon and Smoked Salmon, Spring Onions, Roasted Peppers and Tomato Chutney

Twice Baked Northumbrian Cheese Souffle, Wild Mushroom Fricassee

Tian of Charantais Melon and Soft Fruits, Redberry Coulis

Baked Goats Cheese Salad, Beetroot and Spring Onion

Chicken and Pork Terrine, wrapped in Smoked Bacon, Mushroom, Tarragon and Roast Garlic

Prawn and Crab Timbale, Tomato and Roasted Pepper Mayonnaise

 

MAIN COURSES

Roast Sirloin of Beef and Yorkshire Pudding, Rich Roast Gravy

Roast Fillet of Salmon, Rosti Potato, Plum Tomato and Tarragon Sauce

Pan Seared Fillet of Beef, Confit Shallots and Port Wine Sauce

Roast Loin of Pork, Fondant Potato, Apple and Calvados Gravy

“Greens” Cumberland Sausage, Dijon Mustard Mash, Caramelised Red Onion and Thyme Gravy

Pan Fried Breast of Chicken, Smoked Cheese, Pancetta and spring Onion Sauce

Pan Seared Duck Breast, Potato & Red Onion Galette and Honey Sauce

Roast Rack of “Low Town” Lamb, Rosemary Mash, Puy Lentil Sauce

Slow Cooked Belly Pork, Black Pudding, Spring Onion and Sage Mash

Seared Fillet of Stone Bass, Prawn and Avocado Veloute

 

VEGETARIAN MAIN COURSE

Asparagus, Wild Mushroom and Roasted Garlic Risotto, Fresh Parmesan, Basil Pesto

Caramelised Shallot ‘Tarte Tatin’, Glazed Goats Cheese and Tomato Chutney

Wild Mushroom, Roasted Peppers and Thyme Pastry Casket

Buttered Linguini, Tomato, Spinach and Mascarpone Sauce

Roast Butternut Squash and Feta Cheese Risotto, Basil Pesto

Cheese and Spring Onion Galette, Roasted Vegetable and Toasted Walnuts

 

DESSERTS

Hot Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Dark Chocolate Truffle Torte, Red Berry Coulis and Clotted Cream

Caramelised Lemon Tart, Compote of Raspberries and Lemon Posset

Warm Apple and Cinnamon Pie, Anglaise Sauce and Cinnamon Ice Cream

Gingerbread Cheesecake, Redberry Coulis

Vanilla Crème Brulee, Shortbread Biscuit

Selection of Northumbrian Cheese and Biscuits and Homemade Pickle

White Chocolate and Baileys Teardrop, Tia Maria Sauce and Tuille Biscuit

*Supplements may apply to main course options on The George Runciman package

 

 

CHILDREN’S MENU

 

STARTERS

Soup of the Day, Melon and Strawberries or Garlic Bread with Cheese

 

MAIN COURSE

Spaghetti Bolognese or Sausage and Mash

Homemade Chicken Nuggets, Chips and Beans or Peas

Homemade Fish Fingers, Chips and Beans or Peas

 

DESSERTS

Ice Cream, Jelly and Ice Cream or Fresh Fruit Salad

 

Up to 12 years - £15.00 per person

Half portion of adult menu - £18.50

Over 12 years to under 18 years, full portion - £35.00

 

All children’s menu’s to include soft drink for drinks reception, meal and toast.

 

 

WEDDING BUFFET MENU

George Runciman package choose one main and 4 finger options, John Dobson package choose 2 mains and 4 finger options. All guests attending must be catered for in full.

 

MAINS

Hot Beef Stotties, Caramelised Onions

Hot Pork & Stuffing Stotties

Bacon or Sausage Stotties with chips

‘Greens’ Pies & Mushy Peas

Jumbo Hot Dog, Onions & Chips

Aberdeen Angus Beefburger, Caramelised Onions & Chips

Fish & Chips, Tartare Sauce & Lemon

Chicken Curry, Rice & Poppadoms

Chilli Con Carne, Rice & Pitta Bread

Finger options

Spicy Potato Wedges, Assorted Dips

Fajita Wraps

Marinated Chicken Kebabs/Lamb Kofta Kebabs

Open Sandwiches

Pate, Homemade Pickle & French Stick

BBQ Chicken Drumsticks

Assorted Pizza Slices

Garlic Bread Slices

Sausage Rolls

Onion Bhajis

Samosas and Dim Sums

 

ADDITIONAL EXTRAS

Cheese Platter - £26.50 (serves 10) Crisps & Nuts - £2.95 (per table)

Mixed Salad/Potato Salad/Coleslaw - £6.50 each Savoury Cheese Bites £3.95 (per table)

 


WEDDING EXTRAS

 

DJ/Disco Standard Package £350.00

DJ/Disco Premier Package: Includes large coloured LED Star cloth and mood lighting along with lighting effects

Retro Photo Booth Package £450.00 (For 3 hours £585.00)                                                                                    

Includes beautiful vintage style photo booth for the authentic experience, UNLIMITED instant 4 pose prints during the hire time, Colour or black and white photos, 2 x sets of prints (one for the guest, one for the guestbook) Guestbook with all of your strips & comments, Personalised message/branding on your guests photo strip, Fun and friendly booth attendant, Wide selection of fun props.. hats, wigs, glasses etc, Facebook upload or Online password protected gallery if required, CD of all images taken, Delivery / set up (1 - 1.5hrs prior to the booth running time) / dismantle.

Extras package £1000.00

Includes chair covers & sash for 60 guests, disco & cake. Extra chair

Covers can be added at the additional cost of £5.00 per chair

White Chair Covers with Co-ordinating Sash £5.00 per chair

 

Background Pianist £300.00 (During ceremony and also reception drinks)

Background Pianist £400.00 (During reception drinks and also during lunch)

Background Pianist £485.00 (During ceremony, reception drinks and also during lunch)

 

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Image from the WEDDINGS section of the Doxford Hall website