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DOXFORD HALL WEDDING MENUS

Doxford Hall is proud of the dining experiences offered to our guests. Whether you are dining in the George Runciman Restaurant or our magnificent Ballroom, our Head Chef has selected the finest and freshest Northumbrian ingredients for you and your guests to enjoy.

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  • Canapes
  • Starters
  • Main Course
  • Desserts

WEDDING CANAPES

Selection of Pastry Tartlets £3.50 per person
*****
Strawberries Dipped in White or Dark Chocolate £3.75 per person

Please choose 3 from the list below - £6.95 per person

Doxford Caeser Salad
*****
Chicken Liver Parfait, Fig Jam
*****
Tempura of Cod Fillet, Tartare Sauce
*****
Smoked Salmon and Cream Cheese Pancake
*****
Profiteroles, Blue Cheese and Black Olive
*****
Hot Smoked Salmon and Beetroot Blinis
*****
“Blagdon Blue” and Thyme Shortbread

Prices include VAT at 20% 
Any change in the rate of VAT will be reflected in the price at the time of invoicing.



DOXFORD HALL WEDDING BREAKFAST MENUS


Starters
Roasted Vine Tomato and Pepper Soup
*****
Butternut Squash, Coriander and Cumin Soup
*****
Creamed Broccoli and Stilton Soup
*****
Goats Cheese and Asparagus Tart, Herb Salad
*****
Parfait of Chicken Livers, Fig Jam and Toasted Brioche
*****
Rillette of Salmon and Smoked Salmon, Spring Onions, Roasted Peppers and Tomato Chutney
*****
Twice Baked Northumbrian Cheese Souffle, Wild Mushroom Fricassee
*****
Tian of Charantais Melon and Soft Fruits, Redberry Coulis
*****
Baked Goats Cheese Salad, Beetroot and Spring Onion
*****
Chicken and Pork Terrine, wrapped in Smoked Bacon, Mushroom, Tarragon and Roast Garlic
*****
Prawn and Crab Timbale, Tomato and Roasted Pepper Mayonnaise (£1.50 supplement)

Prices include VAT at 20% 
Any change in the rate of VAT will be reflected in the price at the time of invoicing.



MAIN COURSES

Roast Sirloin of Beef and Yorkshire Pudding, Rich Roast Gravy (£4.50 supplement)
*****
Roast Fillet of Salmon, Rosti Potato, Plum Tomato and Tarragon Sauce
*****
Pan Seared Fillet of Beef, Confit Shallots and Port Wine Sauce (£5.95 supplement)
*****
Roast Loin of Pork, Fondant Potato, Apple and Calvados Gravy
*****
“Greens” Cumberland Sausage, Dijon Mustard Mash, Caramelised Red Onion and Thyme Gravy
*****
Pan Fried Breast of Chicken, Smoked Cheese, Pancetta and spring Onion Sauce
*****
Pan Seared Duck Breast, Potato & Red Onion Galette and Honey Sauce (£1.50 supplement)
*****
Roast Rack of “Low Town” Lamb, Rosemary Mash, Puy Lentil Sauce (£4.95 supplement)
*****
Slow Cooked Belly Pork, Black Pudding, Spring Onion and Sage Mash
*****
Seared Fillet of Stone Bass, Prawn and Avocado Veloute

Prices include VAT at 20% 
Any change in the rate of VAT will be reflected in the price at the time of invoicing.



DESSERTS

Hot Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
*****
Dark Chocolate Truffle Torte, Red Berry Coulis and Clotted Cream
*****
Caramelised Lemon Tart, Compote of Raspberries and Lemon Posset
*****
Warm Apple and Cinnamon Pie, Anglaise Sauce and Cinnamon Ice Cream
*****
Gingerbread Cheesecake, Redberry Coulis
*****
Vanilla Crème Brulee, Shortbread Biscuit
*****
Selection of Northumbrian Cheese and Biscuits and Homemade Pickle
*****
White Chocolate and Baileys Teardrop, Tia Maria Sauce and Tuille Biscuit

 

 

Image from the WEDDINGS section of the Doxford Hall website