DOXFORD HALL WEDDING MENUS Doxford Hall is
proud of the dining experiences offered to our guests.
Whether you are dining in the George Runciman Restaurant or our magnificent Ballroom, our Head Chef has selected the finest and freshest Northumbrian ingredients for you and your guests to enjoy.
  
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Wedding Menus
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- Canapes
- Starters
- Main Course
- Desserts
WEDDING CANAPES
Selection of Pastry Tartlets
£3.00 per person
Strawberries Dipped in White or Dark Chocolate
£3.75 per person
Please choose 3 from the list below - £5.95 per person
Blue Cheese and Coriander Beignets
Chicken Liver Parfait, Fig Jam
King Prawn and Cherry Tomato Skewer
Smoked Salmon and Cream Cheese Pancake
Profiteroles, Blue Cheese and Black Olive
Chicken and Asparagus Roulade
Parmesan and Pancetta Scones
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DOXFORD HALL WEDDING BREAKFAST MENUS
Starters
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Roasted Vine Tomato and Pepper Soup
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Butternut Squash, Coriander & Cumin Soup
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Creamed Spinach & Nutmeg Soup
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Parfait of Duck Livers, Fig Jam & Toasted Brioche
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Rillette of Salmon & Smoked Salmon, Spring Onions, Roasted Peppers & Tomato Chutney
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Twice Baked Northumbrian Cheese Souffle, Wild Mushroom Fricassee
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Tian of Charantais Melon & Soft Fruits, Redberry Coulis
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Baked Goats Cheese Crottin, Beetroot & Spring Onion Salad
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Chicken & Pork Terrine, wrapped in Smoked Bacon, Mushroom, Tarragon & Roast Garlic
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Prawn & Crab Timbale, Tomato & Roasted Pepper Mayonnaise
(£1.50 supplement)
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MAIN COURSE
Roast Sirloin of Beef & Yorkshire Pudding, Rich Roast Gravy
(£2.50 supplement)
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Seared Fillet of Coquet Salmon, Saffron Cous Cous, Tomato & Dill Dressing
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Pan Seared Fillet of Beef, Confit Shallots & port wine jus
(£4.50 supplement)
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Roast Loin of Pork, Fondant Potato, Buttered Apples & Calvados Jus
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Pan Fried Fillet of Seabass, Oyster & Avocado Veloute, Spinach Linguini
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Poached Breast of Chicken, Seared Asparagus & Crisp Parma Ham
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Pan Seared Duck Breast, Potato & Red Onion Galette & Honey Jus
(£1.50 supplement)
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Seared Loin of Northumbrian Lamb, Rosemary Mash, Puy Lentil Jus
(£2.50 supplement)
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Asparagus, Wild Mushroom & Roasted Garlic Risotto, Fresh Parmesan & Basil Pesto
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Caramelised Shallot ‘Tarte Tatin’, Glazed Goats Cheese & Tomato Chutney
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DESSERTS
Hot Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
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Dark Chocolate Truffle Torte, Dark Chocolate Sauce & Clotted Cream
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Caramelised Lemon Tart, Compote of Raspberries & Lemon Posset
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Warm Apple & Cinnamon Pie, Anglaise Sauce & Cinnamon Ice Cream
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Iced Baileys Parfait, Tia Maria Sauce & Tuille Biscuit
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Gingerbread Cheesecake, Redberry Coulis
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Vanilla Crème Brulee, Shortbread Biscuit
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Selection of Northumbrian Cheese & Biscuits and Homemade Pickle
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Coffee & Truffles |
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