AWARD WINNING DINING AT THEGEORGE RUNCIMAN RESTAURANT

Aiming for the highest standards in cuisine and service, this is far more than just another hotel restaurant. It is a venue to experience the finest dishes created using fresh and seasonal ingredients by our acclaimed Head Chef and his team, who have been awarded 2 AA Rosettes for dining excellence.

THE FINEST LOCAL INGREDIENTS

Open daily, our restaurant serves both lunch and dinner to day visitors and hotel residents. The traditional table d’hote and à la carte menus change with the seasons assuring guests of varied cuisine. The restaurant also serves an acclaimed Sunday Lunch, advance reservations are essential.

DINING

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Join us for lunch or dinner in the George Runciman Restaurant, where you can experience and incredible mix of flavours using locally sourced produce.

SUNDAY LUNCH

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An incredibly popular choice at Doxford Hall, make sure to book your table in advance to join us for a deliciously filling Sunday lunch.

AFTERNOON TEA

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We have our full Afternoon Tea served with or without champagne, or a selection of lighter bites and sweet treats from our Lounge Menu.

MAKE IT A SPECIAL CELEBRATION PRIVATE DINING

We have a range of function suites to enjoy a private lunch or dinner with your loved ones, from a party of 10 right up to 160 guests.

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